We visit the bar at Glasgow’s Tennent’s factory to try a stout and an unpasteurised pint of lager

National World - LocalTV

We visit the bar at Tennent’s factory bar.

Transcript

00:00So today we are in the tenants' factory. We are in the tenants' bar in the tenants' factory.

00:06And we've just went for a tour, just seeing how it's all went.

00:10And we're ready for some things.

00:13So this isn't just any tenants, it's unpasteurized tenants.

00:19So we can only get them here, in Malone's, and in the Pacific, in Glasgow.

00:27And it's unfiltered, unpasteurized. It comes from those tanks up here.

00:38So there's meant to be a big difference in pace. So I'm going to try this and see what I think.

00:47It's got a lot more air-free flavor. It's a lot less daffy. It's like...

01:02Wow, that's amazing. I really enjoy this.

01:07I also started in the bartender, see the little case at the bottom?

01:12That has nitro-somethings on it. And this creates the bubble.

01:17So that's why when you put tenants in a normal brand, it goes clear.

01:21Which is really interesting.

01:23I'll come back for that.

01:26It's not just from a branding point of view.

01:28It's from a scientific point of view as to why your tenants should be in a right tenants bus.

01:35So now we're going to try this stout.

01:37So this stout, you can only purchase the tenants stout here in the UK.

01:42It is an export, so you can purchase it in different countries.

01:47But for certain reasons, I'm not too sure, they only do it here.

01:52So they do it in Lonepur.

01:54And I notice, like, compared to my beginnings just today,

01:58it takes quite a long time to settle.

02:01It settles almost straight away.

02:03So I'm going to try it.

02:07Mmm.

02:08Mmm.

02:09Mmm.

02:10Mmm.

02:13That's very good.

02:14Mmm, that's delicious.

02:18There's so much flavor.

02:19It's kind of...

02:21There's sweet in it, but it's also very bitter.

02:24It tastes really dark chocolate.

02:25I like dark chocolate, so I'm a fan of this.

02:28Mmm, wow.

02:31Mmm.

02:32I do enjoy that.

02:35Crazy, I wonder if the other side is in Scotland.

02:38I guess we'll try, though.

02:40It's also much lighter than its highest counter-bar coffee.

02:43Often people say espresso martini.

02:45That's exactly what I was going to say.

02:46It reminds me of a lot of...

02:47Espresso martini?

02:48Erm, no, it's very nice, though.

02:51Very nice.

02:53It's strong, lads.

02:55We've been able to drink all night.

02:58But it was very, very awful.

03:00The other side of it.

03:01And we're trying to say that,

03:02It's the only thing I feel like.

03:03Oh, I'm here.

03:04All right.

03:05Well, my heart rate,

03:06I'm going to go.

03:07See you later.

03:08Sorry.

03:09It's nothing.

03:10Okay.

03:11I'm hungry.

03:12You're not hungry.

03:13We need to start to hear it.

03:14You're not hungry.

03:15You're not hungry.

03:16I'm hungry.

03:17Sorry.

03:18You're hungry.

03:19I'm hungry.

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