00:00If you make this one thing, every dish on your table will automatically be better.
00:04The possibilities are endless for this cowboy butter.
00:07The thing I love about compound butters and the thing my mama loves about compound butters
00:12is you can use them on basically anything.
00:16Pretty much if you're using butter in a savory instance, you could replace it with cowboy butter.
00:22Steak, chicken, potatoes, bread, any vegetable.
00:26You want to let it sit for about two hours in the fridge to give the flavors time to really meld together
00:30but honestly, the further in advance you do it, the better.
00:34Here we are.
00:35It's firmer since it's been chilling.
00:37I'm just going to lay it atop.
00:39I simply don't have the patience to let it come to room temperature.
00:43Into the oven.
00:45This is like the ultimate garlic bread.
00:47Whatever your mind can think up, dream up to put it on, it's going to be delicious.
00:52Mmm.
00:53Up your compound butter game.
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