How to Make Cowboy Butter

Southern Living

With this homemade ingredient, every dish in your cooking repertoire will become more flavorful. In this video, Ivy Odom shows you how to upgrade your compound butter game with this cowboy butter recipe! Whether it’s spread on a slice of toast or melted over your grilled steak, this versatile cowboy butter can make almost any dish better.

Transcript

00:00If you make this one thing, every dish on your table will automatically be better.

00:04The possibilities are endless for this cowboy butter.

00:07The thing I love about compound butters and the thing my mama loves about compound butters

00:12is you can use them on basically anything.

00:16Pretty much if you're using butter in a savory instance, you could replace it with cowboy butter.

00:22Steak, chicken, potatoes, bread, any vegetable.

00:26You want to let it sit for about two hours in the fridge to give the flavors time to really meld together

00:30but honestly, the further in advance you do it, the better.

00:34Here we are.

00:35It's firmer since it's been chilling.

00:37I'm just going to lay it atop.

00:39I simply don't have the patience to let it come to room temperature.

00:43Into the oven.

00:45This is like the ultimate garlic bread.

00:47Whatever your mind can think up, dream up to put it on, it's going to be delicious.

00:52Mmm.

00:53Up your compound butter game.

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