00:00My grandma is about to be frowning down on me from heaven.
00:02It's time to stop putting this dusty ingredient on your deviled eggs.
00:05She put paprika on every deviled egg that she ever made.
00:08Garnishes were hard to come by in the 50s and 60s.
00:10I don't blame her for putting this on our deviled eggs at all,
00:12and I know a lot of us do, just because that's what our grandmothers did.
00:15But this is what I like to top my deviled eggs with.
00:17Aleppo pepper.
00:18You can't resist a pop of red in your deviled egg.
00:20This is a better pop of red than paprika.
00:21And it's a Turkish pepper that is dried in the sun.
00:24It's got actual flavor to it.
00:25It's not sweet sweet, but it's not too hot.
00:27A lot of people will be like, oh, I'll put red pepper flakes on my deviled eggs.
00:30That's too hot, Barbara.
00:31Bacon, delicious.
00:32Pickled onions, the best.
00:34Chives, so easy.
00:35A smorgasbord, whatever you want, just not paprika.
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