Learn how to make 3 Different Types of Vegan Butter at home with Chef Nupur Sampat on Rajshri Food.
Peanut Butter, Cashew Butter and Coconut Butter are 'Spread Recipes' that are easy-to-make and can be made just using a few ingredients. You can eat these delicious spreads either with Roti or Bread. Do try them at home and send your feedback in the comments section below.
Ingredients: For Coconut Butter 1 cup Desiccated Coconut
For Cashew Butter 1 cup Cashew Nuts Salt to taste
For Peanut Butter 1 cup Peanut Salt to taste
Method of preparation: For Coconut Butter In a mixer jar add coconut, grind it well and our coconut butter is ready, remove it in a glass jar.
For Cashew Butter Dry roast the cashews, add it to a mixer jar and grind well. Add some salt before you give a final churn. Our Cashew butter is ready, remove it in a glass jar.
For Peanut Butter Dry roast the peanuts on low flame. Transfer them to a bowl and let them cool down. Put the roasted peanuts into the mixer jar, grind well. Add salt before the last churn. Our Peanut Butter is ready, transfer it to a glass jar.
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