Taste of succulent low-methane beef from CH4 Global on offer at showcase

CH4 Global's low-methane beef was in the spotlight at an event at Coopers Brewery in Regency Park.

Transcript

00:00You are here tonight, experiencing low-methane wagyu for the first time.

00:04What are your thoughts about this evening?

00:06I'm very excited. South Australia is having a moment,

00:09and this is a great example of a South Australian business doing something amazing in the world.

00:14What's on the menu this evening?

00:16As an entree, we made slow-cooked eye fillet,

00:19which is carved very thin and served with tuna mousse.

00:23As a main course, we made a marbling 7 cube roll.

00:26It's stuffed with olive tapenade and served with our vintage ale beef juice.

00:34How important is that going forward in the food industries, caring about that carbon footprint?

00:39Look, I think there's lots of things as food producers that we think about.

00:43Producing waste, how we can look after the planet,

00:45and I think it's a really forward-thinking concept that is going to take the world by storm.

00:52I'm expecting that the wagyu will just taste like delicious wagyu,

00:55but we'll taste it, you know, risk-free, knowing that the carbon emissions are much lower.

01:06So, you're mid-milk. You're trying the wagyu. First bit of feedback.

01:11This is useless.

01:13Don't need this, but I'm using it for decorum. Incredibly tender.

01:16So, Danny, you're halfway through your plate. What are we thinking so far?

01:19You're disturbing me. It's amazing. Amazing. It melts in your mouth.

01:25Beautiful, rich flavour, but really clean flavour as well.

01:28It's up to standards?

01:29It is up to exceptional standards.

01:31So, coming from the meat industry, red meat industry in South Australia, very good produce.

01:37Well done. Congratulations. You guys have really hit it on the head, and good luck.

01:41Congratulations.