Restaurant Style Pork Ribs Recipe Made at Home in a Simple Way

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Hello foodies! Welcome back to our channel - Cook Book.   Enjoy tender, juicy pork ribs with this simple homemade recipe that tastes just like your favorite restaurant. Perfect for a family feast or weekend treat!  #PorkRibsRecipe #HomemadeRibs #EasyCooking #CookBook #RestaurantStyle

Transcript

00:00Hi, good evening. This is Chef Peter Pintov from La Brice Burnvatery.

00:28So, I will be doing a very interesting thing which are pork ribs.

00:36Pork ribs with a barbecue sauce in the oriental style.

00:40Pepper, barbecue sauce, oyster sauce, some tomato puree, 2 teaspoon.

00:551 teaspoon of Chinese fried rice powder, cinnamon stick, peppercorns, and cloves.

01:10These are nicely marinated.

01:14So, you can take a green pan and add some oil.

01:20So, let's put some ribs.

01:27By the time cooking, it's cooking.

01:29When the pan is hot, you can put some oil.

01:32There's a nice fresh pork chai which are cleaned and kept.

01:36So, you can just sauté it.

01:48Remove it in a bowl.

01:49The next tip is to sauté a vegetable.

01:53Add a little olive oil.

01:56As the oil is hot, you can just add some good vegetables, exotic vegetables.

02:01Which are broccoli, baby corn, zucchini, beans, and carrots.

02:11Now, the vegetables are done.

02:12The vegetables are done.

02:13The vegetables are done.

02:14Just remove the vegetables out.

02:20So, next, I think our lamb chops are cooked.

02:22So, our lamb chops are perfectly cooked.

02:25You can see the color and the glaze.

02:27So, you can just lower the flame.

02:31Next thing I'll do is the vegetables.

02:34Some baby corns.

02:36Some zikni.

02:40Some beans.

02:44Some broccoli.

02:49Next, we're taking some pork fries.

03:01So, these are the grapes ready.

03:05You can put some barbecue sauce on the pan.

03:15So that it takes all the taste of the pork ribs.

03:18And the trimmings.

03:19The drippings which are come from the pork.

03:27The grapes are nicely done.

03:29I'll be taking some of the sauce from the pan.

03:32And I'll be pouring it on the ribs.

03:36The last finishing I'll be doing is with the sesame.

03:42And I'll be vanishing with the coriander spread right on the top of the rib.

03:49Here the delicious pork ribs, barbecue pork ribs are done.

04:00With the barbecue sauce in oriental style.

04:03You can go home and do it by yourself.

04:05And you can enjoy it.

04:18It's very nice.

04:19It's not better than the food that I am used to.

04:21A little more of the...

04:22Because it's a big piece, right?

04:23It's really good.

04:24Thank you very much.

04:25I like it.

04:26Good job.

04:27Thank you very much.

04:28Today we are going to do is Egg Burji.

04:29Today we are going to do a Bakri Special.

04:30That is Mutton Biryani.

04:31Today we are doing is Egg Curry.

04:32Egg Burji.

04:33Today we are going to do a Bakri Special.

04:34That is Mutton Biryani.

04:35Today we are doing is Egg Curry.

04:37Egg Burji.

04:38Today we are going to do is Egg Burji.

04:40Today we are going to do a Bakri Special.

04:42That is Mutton Biryani.

04:43Today we are doing is Egg Curry.

04:44Today we are going to do a bakari special that is mutton biryani. Today we are doing is egg curry.

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