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ЁЯНо Learn step by step how to make Chickoo Halwa, a rich and delicious Indian dessert. With the natural sweetness of ripe chickoo and the goodness of ghee, this recipe is perfect for festive occasions or family treats. Simple, tasty, and made easy with Cook Book!

#ChickooHalwa #IndianDessert #CookBookRecipes #HalwaRecipe #IndianSweets #FestiveDessert #EasyDessertRecipe #HomemadeHalwa #TraditionalIndianSweet #CookingWithLove
Transcript
00:00Hello friends, I'm Chef Amit. Today I'm back doing Chikku Halwa.
00:10We'll take six chopped Chikkus and we're going to blend it into a smooth paste.
00:15So this is finely pureed, now we'll take a heavy saucepan.
00:34So we will take a Chikku paste, add it to the pan and on medium heat, along with milk.
00:45Once it starts bubbling, we will add the Khoya, 150 grams.
01:12If Khoya is not available, you can even use milk powder, approximately half a cup, mixed with water or something.
01:20Now you can see that the batter that is getting cooked, they started leaving the vessel from below.
01:35So it's time to add a tablespoon of ghee.
01:45And half a cup of powdered sugar.
01:47The Chikku itself is quite sweet, so we don't need to add a lot of sugar to this.
01:59We will allow it to cook and bubble up, partly three to four minutes more.
02:13So our Halwa is done now. It's quite stiff and thickened and it's ready to be plated.
02:23You can see the consistency, how nice and thick it's become.
02:25See how well it's left the pan, it's an indication that it's nicely cooked.
02:42All the ghee remaining behind in the pan and only the Halwa coming out.
02:46We will garnish this with a little bit of chopped pistachio and almonds.
02:49So the Halwa is done and ready to be served.
02:54Don't forget to like my recipes, subscribe to the channel and see you back with some more recipes.
03:09Today what we are doing is malpoor.
03:14Today I am going to teach her how to make bendi kurkure.
03:16Today we are doing gulab jamuns. We will start off with heating ghee.
03:19Ghee?
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