00:00Music
00:10Hello, my name is Issef. I'm from Sofitel, Bali, Nusa Dua.
00:13I will be cooking some fried rice, original from Indonesia.
00:16We call it nasi goreng.
00:21There's a lot of ingredients if you make some fried rice.
00:24The first time is garlic, some garlic, green onion, some chili,
00:29shrimp paste, and then some egg.
00:32And then the most important is rice.
00:34We're using different rice because this is a jasmine rice.
00:37It's originally from Asia.
00:39In Indonesia, a lot of jasmine rice.
00:41And then, so we cook the rice.
00:42Make big flame so the wok will be hot and good for cooking.
00:46We put some oil.
00:49Don't too much juice oil.
00:55And then garlic.
00:59Egg.
01:07Shrimp paste.
01:13And then we put in some rice.
01:16Just cook it like this.
01:20We cook the rice until moist and cooked well.
01:22And we put in some green onion.
01:28Chili.
01:31Salt, one spoon.
01:32White pepper.
01:34Some oyster sauce.
01:37And we cook it again.
01:43The last one we put in the wok is the sweet soya.
01:45This is must be the last because if we put it the first time, it will be burnt.
01:50And then we put it the last one.
02:00Okay, finish.
02:01This is the Indonesian fried rice.
02:03Nice flavor and wonderful.
02:04Now we started plating the fried rice.
02:06And then I already have some sate.
02:15Some egg.
02:17And some pickle.
02:19Last one we put in some garlic.
02:21And this is the famous Indonesian fried rice.
02:23Indonesian fried rice.
02:2498 00,000,000,000,000,000,000,000.
02:27Let's try and eat !
02:28The Korean chicken sandwich.
02:30This is the same quality.
02:31This is the most barbecue.
02:32The Korean chicken sandwich.
02:33It's a differentะตั
02:47of the side.
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