Tiranga Rice Recipe | Independence Day Special Tricolor Rice | Easy Homemade Cooking - video Dailymotion

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Hello foodies! Welcome back to our channel - Cook Book.   Celebrate Independence Day with this vibrant and delicious Tiranga Rice! Learn how to make this easy, colorful, and flavorful tricolor rice recipe at home – perfect for lunch, dinner, or festive celebrations. This street-style twist is also a great mid-day hunger fix or tea-time snack idea. Follow along and bring the patriotic spirit to your plate!   #TirangaRice #TricolorRice #IndependenceDayRecipe #PatrioticFood #IndianRecipes #EasyCooking #CookBook #StreetStyleFood #TeaTimeSnack #MidDaySnack #IndependenceDaySpecial

Transcript

00:00Hi friends, welcome back to cookbook. I am Chef Amit Jaa. Today we are going to do is a tilanga rice.

00:07So that's going to comprise of your saffron sweet rice, followed by a cheese and a paneer rice and lastly a palak rice.

00:17So we are going to start with is a saffron rice.

00:20So now our white rice is already cooked, we will take it off the gas and we will drain off the water.

00:31We have drained the water and now we are going to add saffron colour to make the saffron rice.

00:50We will add, now the colour has been mixed, we will add some, we will add 2 tablespoons of sugar.

01:08Half a teaspoon of the light tea powder.

01:16And a few strands of saffron.

01:20We will mix it well.

01:30Put on the gas for a bit, so that the sugar melts.

01:34As you can see, the colour is becoming more and more darker as the sugar will keep melting.

01:39Even the kesar leaves its natural colour.

01:41Our rice is done and now we are going to start preparing the next one which is a paneer cheese rice.

01:53So friends, now we are going to do is the second part of a tiramda rice which is cheese and cottage cheese rice.

02:05We will start with a quarter teaspoon of butter.

02:07Our butter has melted.

02:11We will sauté it well.

02:15We will sauté it well.

02:25We have approximately got a pinch.

02:27We got a pinch of white pepper.

02:29The paneer is sautéed well.

02:41Now you add your cheese.

02:43Approximately repose of a cup.

02:45Once your cheese starts melting, you add your rice.

03:02You can touch off the flame and keep tossing it until it is well mixed.

03:26The cheese has completely melted.

03:36Now you can remove the thing.

03:38Now you can remove the rice and keep it aside to plate it.

03:45Now we are going to do the third part of the tiramda recipe which is the pala crunch.

03:50We will start with one tablespoon butter.

03:56One cup of onions.

04:03We will sauté it with transparent.

04:11We will add half a tablespoon of garlic.

04:25Half tablespoon pizza.

04:29And half tablespoon green chilies.

04:32Half tablespoon kitchen cake.

04:34Half tablespoon kitchen cake.

04:38Half tablespoon salt.

04:39Half tablespoon salt.

04:40Half tablespoon salt.

04:41We have already boiled and cured spinach.

04:42We have already boiled and cured spinach.

04:43We have already boiled spinach.

04:44We have already boiled spinach.

04:45We have already boiled spinach.

04:46We have already boiled spinach.

04:47We have already boiled spinach.

05:18It's a paste of approximately one bundle of spinach.

05:32The masala is already cooked.

05:35We'll add approximately one teaspoon of lemon juice.

05:40Lastly, I've prepared some boiled rice and added green colour to it.

05:50We'll add this to our palak dish.

06:10After mixing, you should cook your rice on a very slow flame for three to four minutes.

06:26Our palak rice is ready and now we are going to start plating our thiranga rice.

06:31Now friends, we are ready to plate our thiranga rice.

06:34We'll start with the saffron sweet rice.

06:41Followed by a cheese rice.

06:50Lastly, followed by a palak rice.

07:01We'll add a little bit of cashew.

07:03A thiranga rice is ready.

07:04Now our thiranga rice is ready.

07:05Enjoy your independence.

07:06Jai again.

07:07Please do like and subscribe our channel.

07:09Jai again.

07:10inspire your ..

07:11I hope you've found a comment.

07:16Thanks Adam and thank you.

07:17Thank you for your old LEE ar.

07:19They'll send you.

07:20I want to get some help.

07:21Thank you for your journey.

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07:24the food.

07:26But,ashi

Tiranga Rice Recipe | Independence Day Special Tricolor Rice | Easy Homemade Cooking

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