Recipe Main Dish
No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and smoked salmon! Forget the classic pastry, here the potatoes form a crisp, melt-in-the-mouth base. Perfect for a light dinner or a gourmet brunch (cut into small slices), this recipe is sure to delight your guests ;)
Ingredients:
Base:
- 1 lb 6 oz potatoes (4 units)
- salt
- pepper
- 2 tablespoons olive oil (+/-)
Topping:
- 1/2 cup Greek yogurt
- 1 small shallot
- salt
- pepper
- 1 organic lemon (zest and segments)
- 4.5 oz smoked salmon
- 3 sprigs dill (+/-)
See recipe on site: https://en.petitchef.com/recipes/main-dish/smoked-salmon-tart-with-potato-base-fid-1591551
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