Frank The Tank
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00:00wired
00:13Lonja, Monja, Bon Appetit, let's eat!
00:17it's time for Tang's Cokes
00:21Bonuja, Monja, Bon Appetit, let's eat!
00:25It's time for Tang's Cokes
00:27it's time it's time it's time all right it's that time again edition of tank cooks i got this
00:34recipe sent to me by matt penny and um it's called lemon chicken potato casserole so
00:46we start off with some chicken breast
00:50and uh we're gonna cut this baby into cubes
00:53of course we're gonna be using our trusty kitchen shears get this bowl out of the way
01:05kitchen shears yep we're gonna be cutting them into one inch cubes kitchen shears don't have any
01:16tears when you use the kitchen shears look at kitchen shears kitchen shears cutting the chicken up
01:34right and he basically like this
01:36cutting with the kitchen shears cutting with the chicken shears kitchen shears it's a very good
01:46cut that chicken wet and we'll need it in the cubes kitchen shears kitchen shears always good to use
01:58the kitchen shears all right
02:08no this is very high quality chicken that's but that's why i like getting most of my meats at
02:13stew leonard's these days very high quality meats
02:27stew leonard's naked as can be stew leonard's hearty and fancy stew leonard's
02:37chicken chicken chicken be all right here we go we got our chicken nice and cubed and now we're gonna
02:48spice the fuck out of it
02:51throw in some of this uh poultry seasoning
03:02let's throw in a little bit of accent
03:07some garlic
03:12powder a little bit of lemon pepper
03:27and a little bit of paprika paprika paprika paprika paprika paprika paprika paprika paprika paprika and
03:34now we're gonna shake this up all right let's shake this baby up mix all this
03:40good spices on here
03:44so it gets all around on these chicken cubes spin spin spin spin spin spin
03:50okay we got the onion we have to peel the onion
03:59peel the onion
04:02let's get the onion nice and peeled
04:07use our knife there cut this
04:10off the onion peeled peel the onion peel the onion
04:23here we go
04:23here we go
04:28gotta peel this boy it's tricky it's tricky peeling this damn thing
04:33just cut that off over here
04:35all right let's really get our nails in here and peel this damn onion here we go
04:49all right all right nicely peeled
05:05nice and peeled now we have to slice this thing not cut it you just do slices
05:11let's get this little part off so it's still part of the skin over there
05:23same over here
05:26here we go
05:28and now let's peel this onion or should i say cut this onion
05:32slicing the onion don't slice the fingers oops that could have been dangerous
05:55don't slice the fingers just slice the onion all right here we go we got our
06:03onions sliced nice we'll put them in the big bowl here
06:12next up we're going to take some potatoes and slice those babies up too
06:17so let's slice these two
06:34so see this is what i'm just doing slicing potatoes
06:36there we go there we go nice little potatoes
06:43some toss them in our bowl onions
06:58i think this is enough potatoes all right we got this bowl here
07:17here we're going to get some um we're going to add our chicken in with the uh
07:27meat and potatoes or the i should say the potatoes and onion and now we're going to put in this can
07:36two cans of cream of chicken soup
07:45box box
07:46cream of chicken soup
07:48cream of chicken soup
07:50doop-a-doop-a-doop
07:52to cream of chicken soup
07:54get the wooden spoon just scoop out the rest of the soup
07:58scoop-a-dee-doop-a-doop
08:00the cream of chicken soup
08:03all right we got another can here of cream of chicken soup
08:07the cream of chicken soup
08:09don't be a dupe we're going to use some cream of chicken soup
08:18all right
08:23pour that right on here
08:26once again use the wooden spoon to scoop the excess cream of chicken soup
08:33all right
08:34try to mix this up real good
08:41mix it around stir it around spin it around cover everything up in this cream of chicken soup
08:50you know what we're going to do to really mix it well
08:55a little more out scoop a little more soup
09:00from our chicken cream of chicken soup scoop it's called scoop the soup
09:06now we're gonna shake the soup
09:11spinning it around spin around spin around spin around spin spin spin spin it around
09:19spin it around spin it around spin it around spin it around didn't say anything about putting any water
09:23in here but i think we should put a little bit of water in here just to
09:27vicaricinae add a little vicaricinae here
09:30so just pour just a little bit of water in
09:34it'll also help us get it out a little more soup
09:37there it is
09:38all right there we go we got another nice mixture let's spin this around a little bit more
09:58spin the soup spin the soup
10:00there it is look at that there's how you made it makes it really nice mix everything up
10:10all right now we get ready to put this all together in a nice casserole dish
10:17all right we got our casserole dish out we have to spray it so it doesn't stick
10:21all right now we pour in our mixture
10:36oh come on there we go plop that's a nice plop wasn't it all right
10:51it is flatten it out like this oh yeah
11:03beautiful
11:06the last
11:09there we go now our final step the last step we have to do
11:13we have to take some lemon and pour that lemon pieces and slice them up too put them right on top
11:22so let's slice the lemon slice the lemon slice the lemon
11:39don't slice the finger slice the lemon
11:46there we go nice lemon slices
11:51all right now we're gonna put the lemon on top of our mixture our concoction
12:01all right we got an oven that's been preheat to 425
12:05we're gonna cover this up with some aluminum aluminum foil
12:14and we're gonna put into the oven for one hour
12:17at 425 so let's stick this baby in the oven
12:22alexa set a timer for one hour all right we've been in the oven for an hour let's take it out
12:33and take the net the last step before we get to plate this meal
12:40gotta take it out the oven turn it off the oven
12:44oh it's steaming up my glasses it does all right let's take it up and out
12:54now we're actually putting it into the broiler for a few minutes
12:58so let's hit the broil
13:03and let's roll this up because we want to spice this uh crunch this up a little bit
13:09let's see how it actually
13:15all right take off the foil
13:19we have to remove these uh lemon wedges
13:26so let's remove the lemon wedges
13:28we're doing
13:35is it made it like you see it made it real lemony you see the yellowest lemony
13:39lil-lelelel emony怎麼了 ma-le-lemon
13:44now we're gonna just put it in it says three to four minutes i'm actually gonna put it in a little bit
13:50longer come on
13:54and we're gonna roll this up
13:55to create a little bit of a crunch on top
13:58So we're going to broil it up for six minutes, and that's what we're going to do.
14:08So we've got it on the broil now, put it back in for six minutes.
14:13Alexa, set a timer for six minutes.
14:16All right, here we go, Alexa, stop, let's see how this looks.
14:25Another episode of Frank Cooks, here we go.
14:30We'll let this settle for a few minutes, and then it'll be time to plate the meal.
14:35All right, look at this, here we go, it's time to plate the meal.
14:40Time to plate the meal.
14:43It's time to plate the meal.
14:48Yes, here we go, we got this chicken, lemon, chicken, potato,
14:54casserole.
14:55Let's get a nice little spoon of this out.
14:59Time to plate the meal, time to plate the meal.
15:08You got a nice little spoon there, spoon, spoon, spoon it out.
15:13Here we go, let's see how this came out, let's get a little bit of salt on here.
15:19Time to plate the meal.
15:20Time to plate the meal.
15:21Time to plate the meal.
15:22Here we go, lemony, but not bad, not bad at all.
15:39Creamy, got some nice little chicken pieces here, chicken and potatoes.
15:46Very good, very good, nice recipe that was sent to me by Matt Penny, and if you want to
15:53send a recipe to me, njtank99 at gmail.com, because you never know, I might cook something
15:57that you sent me.
15:58If I like it, if it's interesting to me, I might make it.
16:02So, send me the recipe, and manja manja, bon appetit, let's eat.
16:09Let's eat.
16:10Let's eat.
16:16Let's eat.
16:19A coffee