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Tank Cooks Grilled Mesquite Chicken Breast
Barstool Sports
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5 months ago
Frank The Tank
Category
🥇
Sports
Transcript
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00:00
all right here we go we're gonna fire up this grill again oh baby baby let's
00:06
fire it up of course still clicker still not working hopefully this doesn't
00:12
create an issue let's see
00:16
it's not good
00:23
manja manja bon appetit let's eat it's time for tanks cooks bonja manja bon appetit let's
00:38
eat it's time for tanks cooks it's time it's time it's time all right we're gonna go back
00:46
out and grill again you know it's always a thrill when i grill but first you got to
00:52
get a little bit of a marinade and today i'm going to be making a grilled mesquite chicken
00:59
breast now i'm going to use this but i'm still going to add a little more and i'm going to
01:05
let it marinate now this you can make in 15 minutes but i like to marinate a little bit
01:10
longer so i'm going to pour in some olive oil
01:16
it says you're supposed to get about a cup of a quarter cup of oil that might be more
01:24
less we don't always measure here
01:27
you know i measure with my eyes so we're going to put in our mesquite marinade
01:38
mesquite marinade
01:41
we're going to toss in a little bit of a lemon pepper
01:53
a little bit of garlic powder
01:59
we'll throw in a little bit of a this poultry seasoning too
02:08
and of course accent i put this shit in everything
02:17
so let's whisk this around whisk it up
02:24
whisk whisk whisk
02:29
whisk
02:29
all right
02:33
we got our marinade made
02:37
now we're going to get our
02:39
a bag here
02:42
we're going to take our chicken breast
02:45
the boneless chicken breast
02:48
we'll put the boneless chicken breast into the bag
02:52
and now we're going to pour our marinade over our chicken breast
03:01
roll over it
03:04
there it is
03:04
we'll seal up the bag
03:18
and we'll coat the chicken into the marinade
03:23
coat it well
03:28
and we're going to put this into the fridge
03:31
for a couple hours and then we'll go out and grill
03:34
oh what a thrill
03:37
oh what a thrill
03:37
when i grill
03:39
ah finally
03:47
all right
04:00
we're going to be making this grilled
04:02
mesquite chicken
04:05
hopefully it doesn't draw any mosquitoes
04:06
and let's go
04:09
gotta let it heat up
04:10
and we're going to be putting on our corn and our potatoes first
04:13
here's our potatoes
04:16
and of course our lovely corn
04:30
we're going to let this heat up before we put on our chicken breast
04:35
so close it up and let it get up to about 400 degrees
04:42
we're preheated to 400
04:48
all right we are preheated let's rotate this corn
05:02
let's rotate this corn without any scorn check in onto the tape toast
05:07
they're roasting up nicely
05:09
and now it's time to put on our chicken breast
05:15
put on the chicken breast
05:18
yes indeed we'll put this on and we're going to let our cooking monitor
05:31
tell us when we're going to flip them
05:37
again this is mesquite
05:39
grilled chicken
05:40
for probe two
05:46
cooking has begun
05:48
yes indeed we are cooking
05:50
so let's close this up
05:53
and we'll check in in a few minutes
05:55
we got a little flare up
05:57
look at that fire
06:00
the fire is kissing it
06:02
you see it
06:03
all right let's see how we're doing
06:05
I think it's time to flip these birds
06:09
yes that's right
06:10
turn the meat around
06:13
cook on the other side now
06:16
as you see
06:17
I like to flip the bird
06:19
potatoes look like they're cooking nicely
06:22
haven't had many flare ups
06:24
I think trying to manage the flare ups is sometimes good
06:29
but you know sometimes we need to get that fire
06:31
and near the end I'm going to bring in the fire
06:34
horn's doing well
06:40
all right close this up
06:43
and we'll see what our next step is
06:45
he's cooking
06:46
this Chef IQ cooking probe
06:51
I mean I love it
06:52
all right we're getting a little flare up
06:58
our first full flare up
06:59
let me move this chicken out of the way
07:01
and put this chicken over here
07:04
bring it to me
07:09
bring it to me
07:10
oh
07:11
yeah my cooking is not anything without a flare up here it is
07:30
yeah I think this corn is just about done
07:34
let me close this up
07:36
let me close this up
07:37
and uh continue the cooking process
07:39
let me close this up
07:41
and uh continue the cooking process
07:44
okay
07:45
looks like these potatoes are pretty close to getting finished
07:48
that little flare up really launched our cooking to the next level
07:53
you know I love these flare ups
07:55
I love these flare ups
08:02
shake these potatoes up
08:05
again hope
08:06
all right take the potatoes off the grill
08:12
all right take the potatoes off the grill
08:19
all right our chicken is just about done so let's get this off the grill
08:29
look at that
08:30
look at these grill marks
08:32
look at that
08:33
that looks terrific
08:35
look at that
08:37
mmhmm
08:38
awesome
08:40
all right we gotta let this rest for five minutes
08:46
and then it will be time to dig in and eat the meal plate the meal
08:50
already I mean this already looks pretty good doesn't it
08:53
let's fucking go
08:55
all right here we go
08:57
time to plate the meal
09:01
oh
09:03
time to plate the meal
09:04
and this is this beautiful
09:06
mesquite
09:08
uh grilled chicken
09:10
you know um
09:11
luckily there's no mosquitoes around
09:13
let's see how it came out
09:15
of course our cooking probe helped us cook it
09:24
nice
09:27
little char on the potatoes
09:29
a little try never hurt
09:31
and
09:33
the corn of course
09:36
mmm
09:38
excellent
09:41
I like grilling
09:43
it's trilling
09:44
so if you know any other recipes to send me
09:48
send them to njtank99 at gmail dot com
09:50
you never know I might cook up something that you send me one day
09:53
I got a lot of recipes sent to me
09:54
I'll make
09:55
I'll get to a lot of them eventually
09:56
if I like it I'll cook it
09:57
so send those recipes and
09:58
manja manja
09:59
bon appetit
10:00
let's eat
10:03
let's eat
10:08
you
10:10
you
10:12
you
10:16
you
10:20
you
10:22
you
10:24
you
10:26
You
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