Tank Cooks Chicken Francese

Barstool Sports

10 months ago

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appétit, let's eat it's time for

00:07tanks cooks

00:09Bonja Monja bon appétit, let's eat. It's time for tanks cook

00:15It's time. It's time. It's time. What's again?

00:20Right today's a new recipe

00:23And it was given to me by

00:25Rudy and Lorraine Vecchio and it's for chicken franchise a which means chicken franchise

00:31Though it's funny that none of the franchise chicken places actually make chicken franchise a but hey

00:36We're gonna be making it and first off. We got a bread up

00:39some chicken cutlets now

00:42He gave me the flour method. I prefer breadcrumbs. I like the texture of breadcrumbs

00:47So let's get the a let's make our egg wash and I always like

00:52Do my egg wash this way using our easy a cracker

00:56There's our easy egg cracker

00:59one eggy-waggy

01:04Two eggy-waggies

01:13All right, put a little bit of milk into our egg wash

01:19Just a little milk

01:26Which will also put some in some garlic powder

01:36Some lemon pepper

01:42Some accent

01:48And now we beat it up and mix it up

02:04We'll let down a bread of breadcrumbs

02:10And we

02:13Put the color into the breadcrumbs

02:19Into the egg wash

02:22Back into the breadcrumbs

02:28Spin it turn it spin the egg cover it up nice and easy

02:45All right, let's get our next

02:48Cutlet put some more breadcrumbs in

02:56Drag it through the egg wash

03:02More breadcrumbs

03:05All the breadcrumbs

03:08Get more breadcrumbs

03:10Breadcrumbs

03:18All right, get our last little one here

03:22So

03:39All right, let's start getting this oil heated up and while the oil heats up we're gonna put in a little bit of garlic

03:48Chopped garlic just to add a little

03:52zest to the oil

03:55We're using vegetable oil today

03:59So let this oil heat up before we put our cutlets in meantime, we'll start getting our sauce ready and one of these

04:10One of these we need for chicken franchisee is some lemon juice

04:15Lemon juice lemon juice gonna get some lemon juice

04:20So, let's get our lemon

04:23Juicer here

04:26And we'll cut up a couple lemons

04:29And make some lemon juice

04:32We'll probably use one and a half lemons for the lemon juice

04:38That should be enough

04:42Here we go, so let's make get some lemon juice for our zesty franchise sauce

04:50Mm-hmm

04:57As we

04:59hear that we'll start to sizzle and heat up and it's almost time to put our

05:04Cutlets into the pan these cutlets into the frying pan into the fryer

05:12One at a time this way they all cook up evenly and perfectly, right

05:18Looks like our cutlet is cooking quite nicely, so we'll flip it

05:27Cook on the other side

05:33Time to turn the bird around flip the chick

05:38And the garlic is actually cooking right into the chicken cutlet. Now we're gonna start getting our other stuff ready

05:48Our sauce ready

05:56We'll take our

05:59Two juice lemons

06:01Put them in

06:16Half a cup of wine

06:22Doing fine with a half a cup of wine doing fine a half cup of wine

06:31We'll leave this chicken cutlet just about done

06:43Put it down on the bottom here

06:51Tap it in soak up all the grease

06:55And I'll put our

06:57second cutlet in

07:02On the second cup of wine and then when the second cutlet cooks we'll start getting

07:09Adding we'll add a two cups of chicken broth, which is exactly in this can here

07:22Make our sauce a little more zesty we'll put in a bouillon cube

07:31Put a stick of butter in here

07:36Make our sauce real saucy

08:01We're gonna stick a butter that will actually cut it up into a couple chunks here

08:12Into our sauce that we're making here for the chicken franchise

08:21You gotta get this butter melt it down

08:25With the butter melt down we'll add a little flour to help thicken this sauce up

08:31All right, let's get this thing finally ready to go get some

08:36A little flour in to thicken this up

08:41Just a little flour not a whole lot

08:52Let's thicken this up

08:54Get it thicken up

08:56Pour all over

08:59Our chicken

09:01By the way, we got our oven preheated to 375 it's gonna be putting it in the oven about 10 minutes

09:10The last step the very last step let's get these cutlets ready to be laid out

09:16On to the bottom of this here

09:20No, there we go. There we go

09:22bottom of the dish

09:25and we're gonna cover up all our

09:28cutlets

09:31Let put some prosciutto

09:36Putting on some prosciutto

09:382 hesitation

09:41Don't be a skoot. We're gonna use some prosciutto

09:45prosciutto prosciutto prosciutto

09:50prosciutto prosciutto doo doo doodoo

09:58And we'll pour this sauce all over this.

10:09Do, do, do.

10:11Yes, indeed, for our chicken franchise.

10:15Chicken franchise.

10:18And for the last piece, we're gonna put some lemon slices on here.

10:24Lemon slices.

10:27Quite nice-es.

10:30Add on some lemon slices.

10:36All right, so put some lemon slices all around.

10:40Lemon slice, lemon slice.

10:42There we go, the lemon slice.

10:45Slice the lemons onto your cutlets.

10:50Now, put this in the oven for 15 minutes.

10:56Alexa, set a timer for 15 minutes.

10:59Alexa, set a timer for 15 minutes.

11:0015 minutes, starting now.

11:02Oops, I almost forgot to add the parsley.

11:04Gotta add some parsley on top of this stuff.

11:07So let me go into the oven, pour some parsley all around.

11:13All done.

11:15Out the oven, and now let's see.

11:18All right, there's our chicken franchise.

11:20We'll let this cool down a little bit, and we'll serve it up, and it's time to plate the meal.

11:24Time to plate the meal.

11:29Time to plate the meal.

11:32Yes, there's our chicken franchise.

11:35You know, it came out pretty good, I think.

11:38Yep, there it is.

11:41So let's get a nice little piece of chicken here with the prosciutto on it.

11:45Plate the meal.

11:46Yes, that's indeed our chicken franchise.

11:49We're going to get a little of this sauce here and throw it onto our plate.

11:54There it is.

11:56Yep, get a little bit of sauce onto the plate.

11:59I wish you could see the plate.

12:01Oh, a nice little chicken franchise, nice on the plate.

12:04Let's see how it came out.

12:06All right, here we go.

12:08Nice little chicken franchise.

12:09Looks good.

12:10I think it looks good.

12:12The sauce I don't think came out as thick as it's supposed to come out.

12:15I think that might be my fuck-up, but let's see how it tastes.

12:19A little prosciutto and a little bit of chicken.

12:22And, well, let's see how it came out.

12:25Mmm.

12:30Pretty tasty.

12:32Pretty tasty.

12:33I want to thank, once again, Rudy Vecchio and Lorraine Vecchio.

12:36I think that was his wife or mother's name, whatever, who sent me this recipe.

12:42And if you have any other recipes to send me, send an njtank99 at gmail.com.

12:47You never know, I might cook your meal next.

12:49So, monja, monja, bon appetit.

12:52Let's eat.

13:12Bon appetit.

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