How to make Calzone | Farm To Table - video Dailymotion

GMA Network

Aired (May 4, 2025): Chef JR Royol cooks his version of this Italian cuisine, Calzone.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00As a chef, meron akong universal dough recipe.

00:07We've shared it with you guys nung nasa Denning Jeans tayo,

00:11kung saan gumawa tayo ng Neapolitan pizza.

00:15And I'm basically going to do the same dough,

00:19pero this time, imbes na open-faced,

00:22kagaya ng pizza, gagawa tayo ng parang sandwich.

00:26Palzone.

00:27Yung filling natin, isa sa mga components yun,

00:30and of course, yung sauce, yung ating filling,

00:34this is optional.

00:36Pero dahil napakaganda ng Pugon ng Vanilla's Farm,

00:40i-ma-maximize ko lang siya.

00:41Ipipre-cook ko siya doon sa loob ng oven with our tomatoes.

00:47Pasok lang natin sa oven.

00:50Now, for our dough, we're also going to add our yeast.

00:57So, yung dough natin, kung mapapansin ninyo,

01:01hinaluan ko lang siya ng yeast, ng tubig,

01:06pero in fact, kailangan mo pang lagyan ito ng salt.

01:08Ang ginagawa ko, hinuhuli ko talaga yung salt.

01:12Bakit?

01:12Ang tendency kasi niyan is nagiging maganit masyado.

01:16So, sa dulo ko talaga siya nilalagay or siniseason

01:22para at least nakapag-hydrate na ng maayos yung ating dough.

01:28By doing that, bas madali siyang ma-manipulate.

01:35Okay.

01:37So, we're just going to rest this hanggang dumoble siya.

01:39So, okay na yung ating oven-roasted na tomatoes,

01:48which we will use sa ating sauce para sa ating kazone.

01:53Filling natin yung bacon, caramelized na rin yung top,

01:57pwede na natin siyang i-fill.

01:59Para mas mabilis yung pagluto natin,

02:02mas evenly distributed, at least doon sa baba,

02:06gagamit tayo ng pizza stone.

02:07So, ito na yung ating dough.

02:11Pogi, di ba?

02:12Ang ganda nung pagka-rise niya.

02:15And then, i-deflate lang natin yan to shape.

02:18So, you can use olive oil para i-handle yung ating basang dough.

02:25So, I'm also going to apply here on the surface

02:29para hindi siya dumikit.

02:30So, i-shape lang natin ito into four portions

02:35or probably five.

02:38Maraming mga kalulawang nagaantay dyan sa gilid ko.

02:42Kaya, baka anim.

02:42Haya lang natin ito mag-rest for 15 to 30 minutes.

02:57Haya lang natin na mag-relax yung gluten na binuo natin by forming or shaping it.

03:04And for the sauce, since meron tayong fresh tomatoes na pinasok natin sa oven,

03:10nag-caramelize na rin yan,

03:13yan lang yung kailangan mo para gumawa ng isang masarap at solid na sauce para sa ating calzone.

03:18So, we have our immersion blender.

03:21Tomatoes, fresh garlic.

03:24So, yung residual heat na meron doon sa ating tomatoes

03:27somehow would slightly cook yung ating garlic.

03:31And we're just going to add some basil oil.

03:35Or if you have fresh basil, pwede nyo rin sama na lang.

03:39And then, we blitz.

03:45Pinch of salt.

03:48Ganun lang kasimple, in less than 5 minutes,

03:53meron na tayong dip or sauce para sa ating calzone.

03:57We're just going to portion yung ating cheese.

03:59So, we have here cheddar.

04:01Pwede nyo i-grate, definitely, ating mozzarella.

04:06For this, ma-strip ko siya ng grated.

04:09So, we're choosing different bits and sizes ng ating cheese

04:14para lang din mag-somehow texture doon sa ating filling.

04:18And finally, we fill it up.

04:22Bacon.

04:24Yung ating cheddar.

04:26Mozzarella.

04:27And then, we just fold.

04:30I-overlap lang natin yan.

04:32You can shape this ng trip ninyo.

04:36But basically, just clipping it together

04:39or clamping it together

04:40is the usual style.

04:42Ako naman, finofold ko lang siya.

04:48Yaw!

04:48Oh!

04:53Ah!

04:53Uy, sisipag na mga katrabaho ko talaga, oh.

05:05Merienda muna kayo diyan.

05:06Yan na ba yun?

05:07Yes, sir!

05:07Mmm.

05:08Mmm.

05:09Mmm.

05:09Mung-usap-usap pa.

05:14Mmm.

05:15How is it?

05:17Ang alok?

05:17We're just marveling on

05:19yun yung development ng crust,

05:23yung crumb natin.

05:26For you to have this kind of end product,

05:28kailangan talagang nasa 700 to 1,000 degrees

05:31inaabot yung oven para

05:33masarap na masarap siya.

How to make Calzone | Farm To Table

Category

Transcript

Recommended