00:00Bago tayo matakam sa kahit anong putahe, isang quality ang unang pumupukaw sa appetite natin.
00:07Visual presentation.
00:09At kung dito ka sa Morgano Restaurant kakain, matamo pa lang,
00:13mabubusog na sa kanilang IG-voided dishes.
00:16Tara!
00:17Food trip tayo!
00:20Kung isa kang kusinero, gusto mong ma-challenge,
00:24bisita ka dito sa mga restaurants around Tagaytay,
00:29and eto, yung magpipresenta sa'yo.
00:31I mean, plating-wise,
00:35100 out of 100.
00:37Ganda ng pagkakalatag natin.
00:40Very appetizing, ganda ng balance ng color.
00:45And I have to say, especially for this one,
00:49this is the most beautiful chicken salad plate na na-experience ko sa buhay ko.
00:57Look at that color.
00:59May crunch tayo from the chicken, freshness of course.
01:05Sobrang hinahighlight din nila dito yung produce na nakukuha nila.
01:10I mean, that's one of the things that Morgano has been known for.
01:14And yung partnership din nila with SVD Farm.
01:18So, everything that we see here, every week silang nagpapalit.
01:24So, itong menu natin na to, nagustuhan mo ngayon,
01:27mas magugustuhan mo yung offering nila the following week.
01:31Pero winner.
01:32I mean, presentation pa lang, social media worthy talaga eh.
01:37So, pa-flatlay lang natin yan.
01:42Ganda!
01:45Mmm.
01:57Got it.
01:58Yeah.
02:04Chicken gives you this crunch na even yung layer nung breading na ginamit sa kanya,
02:14which is packed with spices or herbs, sorry.
02:17Nalotsang-lotsang mo sya.
02:18Makikita mo, I think I have oregano here.
02:20I have definitely dried parsley.
02:23Winner.
02:28Mmm.
02:29Next up, yung ating shrimp scampi tagliatelle.
02:34And we just have to give kudos dun sa team nila.
02:38Mabapansin ninyo yung shade ng pasta nila is iba.
02:43May lighter dun sa kabila, dark sa harap.
02:47So, papano na-achieve yun?
02:49At ito nga ang pruweba ng pasta dish na o-orderin mo sa Morgano,
02:53ginagawa nila ng mano-mano.
02:56So, ngayon gagawa tayo ng fresh handmade pasta na dinadayo dito sa Morgano Restaurant.
03:01Ipapakita natin yung mga ingredients at proseso,
03:04papano namin ginagawa yung sineserve namin fresh pasta dito sa restaurant.
03:07Bago yan, papakilala ko muna sa inyo ang aming pinakamagaling na pasta maker,
03:12na ang pangalan niya is Chef Ken Mirano.
03:14First, kailangan natin is yung flour.
03:17Lagay muna natin sya sa mixing bowl.
03:21Egg yolk.
03:23And then yung whole egg.
03:27And then next poon natin is yung milk, and then yung palm oil.
03:32So, ang kukuri ng pasta na gagawin natin ngayon is yung tinatawag nating tagliatelle.
03:37🎶
03:56Kung ako to, gagawin ko, itatago ko yung shrimp,
04:01tatago ko yung flatbread sa loob,
04:03tapos ito lang yung ipapakita ko.
04:06Because this is the only one that's a winner.
04:20Wow.
04:24Next up, Egg Nant Lasagna.
04:27There you go.
04:28It looks good, doesn't it?
04:29If we just look at their plating,
04:31this is one of those presentations that we usually see in elevated restaurants, fine dining.
04:41The sauce is at the bottom, and then their main star is in the middle.
04:46What I noticed is the play on levels of flavors.
04:51Saltiness, to be specific.
04:54When you bite into it, the first thing that pops in your mouth is what you think is a salty salt level.
05:02But as you chew, the lasagna, that's when you understand that,
05:11ah, because the flavor is just right at the bottom.
05:16Then, the first thing you think is salty,
05:20the harmony in your mouth is just right.
05:24Then, the sourness from the tomato sauce comes out,
05:29the comfort that the melted cheese gives you,
05:33that feeling,
05:34comfort food that just relaxes you.
05:43It's all here.
05:46Actually, this one.
05:47This is the handsome one.
05:48This is the handsome one.
05:50Wow.
05:51Steak.
05:52We're using a New York strip loin.
05:54It's actually my favorite cut of steak.
05:58Kudos to the kitchen team for not overcooking it.
06:03Look at that.
06:04And to elevate your steak experience,
06:08they are suggesting you pair it with roasted garlic mushroom.
06:17The beef flavor is robust.
06:19I like it so much.
06:21Our roasted garlic and steak.
06:24My God.
06:27Sorry.
06:29I'm the only one who can stop this.
06:47See you next time.
06:48Bye.
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