Aired (June 8, 2025): Lookalike chefs Jujumao and Chef JR Royol step into the kitchen for a chicken stew face-off, each crafting their own spin on Chicken Roulade and Bootleg Pinikpikan. Can they get the flavors right? Watch this episode now!
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For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Hi, this minikpikan dish is in no ways traditional.
00:05Alam natin naman na hindi masyadong kilala pa yung kunyari yung etag or kiniing dito sa Manila area.
00:11This is our take sa mga traditional, like mine.
00:16Para itong afritada na kasi may patatas and carrots.
00:21So in a way, para siyang deconstructed.
00:22Tapos ikaw naman, you have your own interpretation of pinikpikan
00:26kung wala ka nung mga key elements, like etag or kiniing.
00:30Ideally, if it turns out right, people from Manila can try it.
00:35Recreate, yes sir.
00:37What they have at home.
00:46So mainit na yung pan natin, sakto nilagyan ko na rin ang mantika.
00:50Pwede na tayo mag-sear ng ating chicken.
00:52Since stew ito, we're basically just going to brown yung ating chicken.
01:00So ngayon, isasalang nakagot natin to.
01:02Once the chicken has been burnt a bit,
01:04and I picked parts such as yung chicken head, chicken carcass,
01:09kasi ito yung mga maraming collagen dito,
01:11nanggagaling yung maraming lasa.
01:12Okay, so habang nag-roast yung ating mga chicken feet,
01:15dito naman tayo sa ating pot.
01:17Maglalagay tayo ng wansoy, silid, garlic, ginger,
01:20konting onion, leeks, or green onion.
01:24So tubig lang to.
01:25Yung flavoring ko dito would be yung patis.
01:28You would season it like you would atenola.
01:31So dito lang tayo, maglalagay tayo ng konting patis.
01:35Since may alat na tayo from the dried fish,
01:37tapos magdadagdag din tayo ng paminta.
01:41Ayan.
01:42Freshly cracked black pepper.
01:44Yung ating labahita,
01:47siguro lagay tayo ng mga,
01:51isa, dalawang piraso.
01:53Ang gusto natin mangyari dito is,
01:55after a while,
01:57ihahango rin natin yung tinapaan natin,
01:59kasi ayaw natin madurog yung mga laman niya,
02:04tapos maghalo sa sabaw natin.
02:05Pero pwede pa rin naman kainin yan.
02:07More water to cover.
02:09Lagay tayo ng cherry tomatoes.
02:12Habol natin yung tanglad natin.
02:15Napaka-importanting ingredient to,
02:17kasi it adds a lot of depth to the dish.
02:21I just wanted to,
02:26nagbakasakali lang ako na,
02:29pwede itong madagdag.
02:31Again, I wanted to build up on the smoky flavor
02:33of yung dish natin.
02:36Since okay na ako dun sa,
02:39browning na nangyari dun sa ating grulad,
02:42lagyan na natin ang ating water.
02:44And after that,
02:45sasabay lang natin yung ating carrots.
02:47And then,
02:57para siguradong masarap,
02:58lagay na rin natin yung atitira pa nating longganitsa.
03:03Titikman natin.
03:06Oo.
03:07Ju, last 12 minutes?
03:09We're good?
03:10Yes.
03:10Yes.
03:11Kaya-kaya, laban yan.
03:12Since okay na ako dun sa lambot nung ating tarots at saka ng patatas,
03:20imamask ko siya as part nung ating presentation.
03:23Lalagyan lang natin yun ng cream para mas lumalim
03:25at saka mas maging kaaya-aya yung lasa niya.
03:28Siya yung magiging pinaka-starch nung ating dish.
03:32I overheard dun kay chef na gagawin niyang starch yung potato.
03:36So, iniisip ko,
03:37should I make this eggplant a base dun sa soup natin?
03:42Try natin.
03:47Oo.
03:49Bagay, bagay.
03:51Tapos, erecta na tayong plating.
03:53At this point,
03:54pwede na natin hanguin yung fish natin.
03:56Ay, chef,
03:57baka naman pwede
03:58makakawa ng cream.
04:00Sure.
04:00Kaming cream lang.
04:01Okay na.
04:02Napakagalante na ng chef natin.
04:04Of course, go.
04:05Thank you, chef.
04:05Walang masamang competition dito.
04:07Yes, sir.
04:08Saya lang.
04:09Super na gano'n.
04:10Nag-deviate talaga ako sa,
04:12sa,
04:12ano mang tawag dun,
04:13sa recipe.
04:14But,
04:15natikman ko parang,
04:16ay,
04:16masarap ata may creamy element.
04:18So,
04:19haaluan ko lang siya ng konting-konting cream lang.
04:22Kasi feeling ko bagay siya.
04:35Kasi feeling ko bagay siya.
04:36Kasi feeling ko bagay siya.
04:37Kasi feeling ko bagay siya.
04:38Kasi feeling ko bagay siya.
04:39Kasi feeling ko bagay siya.
04:39Kasi feeling ko bagay siya.
04:40Kasi feeling ko bagay siya.
04:41Kasi feeling ko bagay siya.
04:42Kasi feeling ko bagay siya.
04:43Kasi feeling ko bagay siya.
04:44Kasi feeling ko bagay siya.
04:45Kasi feeling ko bagay siya.
04:46Kasi feeling ko bagay siya.
04:47Kasi feeling ko bagay siya.
04:48Kasi feeling ko bagay siya.
04:49Kasi feeling ko bagay siya.
04:50Kasi feeling ko bagay siya.
04:51Kasi feeling ko bagay siya.