Chef JR Royol serves ‘Afritadang Gulay at Baboy’ for Holiday parties! | Farm to Table - video Dailymotion

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Aired (November 30, 2025): Holiday season is almost here! In this episode, Chef JR Royol shares a hearty recipe fit for festive gatherings, giving the classic 'Afritadang Baboy at Gulay' a delicious new twist.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00One of the favorites dito sa Cavite is yung kanilang afritada.

00:11Afritada na kadalasan, patatas, carrots yung kasama.

00:16Dito, siguro ibang version lang kasi gumagamit sila ng kamote.

00:22Paghanda ako kayo niyan, saktong-sakto to, pwedeng dalhin sa mga parties.

00:26Siyemple, lalong-lalong na pag may mga balikbayan kayong darating.

00:30Yung yung naghahanap sila ng mga nakasanayang pagkain.

00:34Eto, pasok na pasok yan.

00:36So we have here our casin.

00:46So for our first step, oil sa pan.

00:59So habang binabrown natin yung ating kasim,

01:26tayo na at maghiwa ng mga pang-isa.

01:38Sibuyas.

01:48Matis.

01:48Season natin ang patis.

02:08And, yung ating tomato sauce.

02:29Busan lang din natin ang stock.

02:30So kayaan lang natin ito mag-simmer hanggang lumabot yung karne.

02:51Since medyo malapit nang lumabot yung ating baboy,

02:54prepare na natin yung ating kamote.

02:55Yung ating bagu beans naman.

03:07Ito sila rin yung nagtanim nito.

03:16Tapos adjust ko lang ng kaunting tamis.

03:18Eto, naglalaro na yung sarap nung lambot nung ating taba.

03:30Perfect para ilagay na natin yung ating kamote.

03:33This would cook siguro 6 minutes.

03:38And then ihahabol na natin yung iba pang gulay.

03:40So, subukan natin yung ating kamote.

04:05Medyo may resistance pa ng kaunti.

04:08Pero okay na yan.

04:09Kasi lalagay naman natin yung ating bagu beans.

04:18So, luto na yung ating baboy, yung ating kamote,

04:21tsaka yung ating bagu beans.

04:23I-finish lang natin with our petchay.

04:24Okay, luto na yung ating afritada.

04:43Pwede na mag-serve.

04:43Thank you, chef.

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Chef JR Royol serves ‘Afritadang Gulay at Baboy’ for Holiday parties! | Farm to Table

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