Chef JR Royol recreates America’s SPUDtastic ‘Baked Potato!’

3 months ago

Aired (October 19, 2025): It’s a SPUDtastic day, Food Explorers! Chef JR Royol finally joins the trend and shares with us his easy and simple recipe for America’s popular and delish favorite — the Baked Potato! Find out how to make it on your own in this episode.

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Transcript

00:00I'm sure habang nagsiscroll kayo ng inyong mga social media videos, eh, nakita nyo na yung isang food truck, I think, in the United States,

00:14na nagsiserve ng walang iba, kundi baked potatoes.

00:18Yun lang yung gagawin natin. This is one of the, siguro, easiest, although medyo matagal na lutoan, na dish na pwede ninyong gawin sa bahay.

00:26Okay, you can definitely do different techniques, but for our baked potato, irerekta natin sa oven yung pagluluto nito.

00:40You can definitely use air fryers. Ang gawin ninyo, pwede nyo rin itong ilaga na lang para mas mabilis.

00:48With this, kaya natin siya i-oven, gusto natin matanggal yung excess moisture.

00:51Una natin ginagawa is, tinutusukan natin, parang pagtalong lang, para mas madaling makapenetrate sa loob or sa gitna yung init from our oven.

01:03So, yung ating tray, nagyan lang natin ng salt.

01:08Then, patong lang natin yung ating spuds o yung ating potatoes.

01:14Then, tatakpan lang natin ito ng ating aluminum foil.

01:27Then, pasok na natin sa ating oven.

01:29Since medyo matagal-tagal pa yung ating pagbibake sa ating potatoes, let's take advantage of the time.

01:41Gumawa na tayo yung parang pinaka-toppings natin.

01:43So, I have here onions.

01:50Then, we go on to our bacon.

01:53Ito yung chopped na.

01:55So, cold pan.

01:56Nagay natin yung ating mga bacon.

01:59Saka natin bubuksan yung apoy.

02:02Bakit natin ginawa yun?

02:03Mas madaling magpalabas ng mantika or mag-render ng fat when you start with cold pan.

02:09So, kapag ginawa mo kasi ito ng mainit na mainit na yung pan,

02:12ang tendency is mag-crisp up na siya kaagad.

02:16Hindi mas natutunaw yung taba kapag ganun yung discarte.

02:20Pakikita natin, ayan, lumalabas na kaagad yung mga mantika.

02:23Lagay na rin natin yung ating onions.

02:25So, kasama natin yung pagka-cramelize.

02:31So, we'll have salty element from our bacon.

02:35And then, once na nag-caramelize yung ating onions, it will give us somehow sweet flavor profile.

02:41Alright, ganda na yung pagka-golden brown nung ating bacon.

02:46In a way, na-caramelize na rin yung ating onions.

02:48Papatay na natin yung apoy.

02:50So, yung topping natin, ready na.

02:52Antayin na lang natin yung ating potato na mabake.

02:55Pwede na tayo mag-plate.

02:55So, we've been baking our potatoes for more or less one hour.

03:02And, I'm assuming, sabi nung aking kusinero instinct, eh, goods na to.

03:08Ready na siya.

03:09Yung, you know.

03:15This is what I'm really after.

03:17Yung medyo kunot-kunot na yung kanyang balat.

03:21Dapat effortless ang pagpasok ng ating knife.

03:25Smooth na smooth.

03:27Pwede tayo mag-plate.

03:28Meron tayo mga herbs pa rin dito.

03:30Konting oregano.

03:33Okay.

03:39Nagay lang natin dun sa ating bacon.

03:41Then, of course, yung ating cheese.

03:45Yun, oh.

03:48Slice lang natin ito sa gitna.

03:59Scoop natin yung laman.

04:03Ang mainit na mainit na patatas.

04:08Baha tayo ng cheese.

04:12Bacon.

04:21Pwede pa nagyan ng konting salt.

04:23And, of course, pepper.

04:26And then, balik lang natin.

04:29So, eto na.

04:45Na-plate na natin.

04:46Yung ating baked potatoes.

04:48Pwede na tayo mag-serve.

04:52Peace.

04:53Okay, sir.

04:54Bacon.

04:57Kamusta, sir?

04:58Yes, sir.

04:59Well seasoned siya.

05:00Perfect po yung lasa niya.

05:02Good sa patat, sir.

05:02Bye.

Chef JR Royol recreates America’s SPUDtastic ‘Baked Potato!’ | Farm to Table

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