Chef JR Royol recreates America’s SPUDtastic ‘Baked Potato!’ | Farm to Table

Aired (October 19, 2025): It’s a SPUDtastic day, Food Explorers! Chef JR Royol finally joins the trend and shares with us his easy and simple recipe for America’s popular and delish favorite — the Baked Potato! Find out how to make it on your own in this episode.

For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM