00:00At Chef Elite,
00:02at lingid sa aking kaalaman,
00:04meron siyang nilulutong pakulog
00:06gamit ang farm-to-table ingredients
00:08na ni Raid niya sa aming kusina.
00:10So,
00:12binakita ako sitaw,
00:14talong, kalabasa, sibuyas,
00:16tsaka iba't iba pang gulay.
00:18Tapos binakita na rin akong manok.
00:20Kaya ngayon gagawa tayo ng
00:22chicken inasal balutin.
00:24Para siyang rolled chicken na may pinakbit sa loob.
00:26Kaya Chef JR,
00:28abangan mo itong luto ko.
00:30Sa kalabasa, ilalagay natin yan sa loob
00:32kasama ng
00:34nilagang talong.
00:36Gabi tayo ng tanglad.
00:40Itong hinihiwa akong tanglad,
00:42lalagay natin siya mamaya
00:44sa loob ng
00:46chicken.
00:48Balta na natin yung talong.
00:50Then, kuhanin mo lang yung
00:52laman.
00:54So, ayan.
00:56Hahalo natin siya dun sa kalabasa.
00:58Wala kasi silang stakay na alamang.
01:00Baguong ang gagamitin natin.
01:02Kunti asukal
01:04para
01:05mabalans yung flavor
01:06kasi syempre maalat yung baguong.
01:08Pepper.
01:10Kunti yung ginger.
01:12Ginger ni Chef JR.
01:14Iwan na, guys.
01:16Mangihingi lang tayo kaunti.
01:18Tapos, garlic.
01:20Huwag kayo mag-alala lang, hindi pa masyado luto.
01:22Since chicken yung salsya,
01:24lagyan natin ng tanglad.
01:26Para lumasa dun sa loob ng tanglad.
01:28So, set aside natin.
01:30We'll work now on our chicken.
01:32So, we season with salt.
01:36Pepper.
01:38Lagyan natin ng tanglad ulit.
01:40We marinate ng konting anato oil.
01:44Kung makikita nyo, ito yung
01:46mash na pinakbet.
01:48So, ilalagay na natin sya sa loob ng chicken.
01:50Tapos, saka natin sya ipofold.
01:56So, ibubuhol nyo muna, guys,
01:58dito sa dulo.
02:01Tapos,
02:02iangat mo lang ulit.
02:03Then, twist it.
02:04Tapos, lagyan mo ulit sa kabilang side.
02:08Ayan.
02:09Tile lang mo lang.
02:10Dito naman sa dulo,
02:12since lumalabas nga sya,
02:13we'll just push it using a spoon
02:15sa loob.
02:18And then, saka natin itatay yung bulo.
02:23So, ito,
02:24kapag na-seal nyo na yung loob,
02:26we'll just pull it
02:27dito.
02:29And then, baliktarin mo lang sya ulit.
02:33So, yun yung ilalagay natin dito
02:35sa likod.
02:37Para sealed talaga sya.
02:40Okay.
02:41Guys, yung mga hindi kaya ng kitchen twine,
02:43pwede yung toothpick, ha?
02:44Ayan.
02:45Doan na.
02:46Hagi natin ng konting color using the anato oil.
02:53Tapos, itong pitag-pirituso ng chicken,
02:59we deglaze ito yung mansi with anato oil.
03:05Reduce lang natin.
03:07Reduce lang natin.
03:09Ayan.
03:10So, na-reduce na.
03:11Set aside na natin.
03:13So, guys, tapos na yung ating chicken.
03:15Rest lang natin for 10 minutes.
03:18So, ito yung kamote puree.
03:19Napakamura lang yung kamote.
03:20All you have to do,
03:21ilalaga mo muna
03:22tapos yung mamash mo.
03:23Tapos, lagay mo sa milk,
03:24yun mo ng butter,
03:25salt and pepper,
03:26kamote puree na.
03:28Pwede sya as side dish.
03:29So, ang ginagawa ko dito,
03:30panaggagawa ko ng chicken balutin,
03:32hindi ko sinasama yung edges
03:33kasi yung edges,
03:34medyo hindi sya instagramable.
03:36Tignan.
03:37At saka,
03:38tenancy,
03:39there's no stuffing dun sa edge.
03:52Chicken balutin inasal pinakbit
03:54with kamote puree.
03:57Sa'yo din galing yan,
03:58yung debone chickens.
04:00Sa kusina mo din galing yan.
04:04Kahit hindi mo sabihin sa akin
04:06na inasal yung
04:08piniserve mo sa akin.
04:09Because of the,
04:10parang,
04:11pop ng lemongrass,
04:15alam ko na kaagad na
04:16you were aiming for that.
04:18The inasal.
04:19Very nice.
04:20Well done.
04:21Well seasoned.
04:23Tapos, syempre,
04:24may mga ganito ka na.
04:25Yan.
04:26Galingan dun sa labas nyo.
04:27Saka yung isa pa.
04:29Ito ko alam.
04:30Marami ako dyan.
04:31Lahat yan.
04:32Ganit sa kitchen mo, chef.
04:34Very nice.
04:35Thank you, chef.
04:36Thank you so much.
04:38KSI.
04:39Well done.
04:41For a year.
04:42Like.
04:43Hey.
04:45You.
04:47Give it nice.
04:49Wha g 확 wide.
04:54That wasn't the feeling of the
04:57it.
04:58We'll see you next time.
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