How to cook 'Tomato Chicken Rice' using Ayam Cemani by Chef JR Royol | Farm to Table - video Dailymotion

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Aired (November 16, 2025): In this episode, Chef JR Royol cooks with the rare Indonesian chicken breed Ayam Cemani and turns it into a comforting Asian-style dish with rice — Tomato Chicken Rice!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Let's get started.

00:29Let's get started.

00:59So ito, ma-maximize natin yung ating pan.

01:02And of course, na-miss natin yung makapagluto tayo ng old-fashioned farm-to-table style.

01:10So meron tayong mga kahoy dito.

01:12Bago natin i-prepare yung ating chicken, pre-heat ko na yung ating pan.

01:16And then for this dish, gagamitin muna natin yung dark meat.

01:24Ibig sabihin, leg quarter.

01:28So cut lang natin to.

01:29So, portion.

01:39You often hear na pag si Manny or black chicken, yung meat is black.

01:45Feathers niya black.

01:47And in fact, pati yung kanyang innards, at least some of it, black din.

01:56And ito namang breast part will save this for a different dish.

01:59Sear na natin yung ating chicken.

02:08And habang nasa pan, season lang natin ng salt.

02:12Habang binabrow natin yung skin side ng ating mga chicken, prepare muna natin yung ating aromatics.

02:17Maganda na yung browning doon sa ating mga chicken.

02:43We will set this aside.

02:47Then, gigisan na natin yung ating mga aromatics.

03:06Next up, yung ating tomato paste.

03:08And then, yung ating rice.

03:27Pag nakikita na natin na medyo nagtututong na yung ating rice,

03:30pwede na natin ilagay yung ating chicken stock.

03:32Then, babalik lang natin yung ating mga chicken.

03:46Since may kanin yung dish natin, of course, you want it to soak up all the flavors

03:51and at the same time, maluto ng tama.

03:54The only way to achieve that is to have foil or something to cover it with.

04:08And of course, ito yung mga part na gusto natin mild lang.

04:15Sa lahat na nagsasayang, alam nyo ito, dapat hindi masyadong malakas yung apoy.

04:18So, yung coals or yung baga na nakikita natin dito,

04:22ilalagay natin sa isang area kung saan hindi super init

04:25o sobrang lakas nung may bibigay niyang apoy or init

04:29doon sa ating parang inaway sinasaing na kanin.

04:36So, i-in-in lang natin yung ating kanin hanggang maluto

04:39kasama ng ating chicken.

04:41After that, pwede na tayo mag-serve.

04:43Black chicken.

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How to cook 'Tomato Chicken Rice' using Ayam Cemani by Chef JR Royol | Farm to Table

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