00:00I have a variety of stories, and I wouldn't do the connoisseur.
00:04I have like three food-related things.
00:06But there's not enough to fuel it, right?
00:07That's it.
00:07And you don't want to be dishonest with the listeners.
00:09No, I don't want to do that, and I don't want to, you know,
00:11I don't want to just flip things all of a sudden.
00:13But I did see this, and I thought it was interesting.
00:17Cheetos has given a name to the cheesy residue left on your fingers
00:21when you eat the Cheetos.
00:23So they have a name for it now.
00:25And it is?
00:25Cheetle.
00:26Cheetle?
00:27Like Don Cheetle.
00:28Huh.
00:29Yeah.
00:29Yeah, the official term is called Cheetle.
00:32I'd call it Chism.
00:36Right, Preston?
00:37Yeah.
00:38Much better.
00:39Yeah, what's up on your face?
00:41Chism.
00:42You know, from eating cheese doodles.
00:44I'm sorry, I misheard you.
00:47To celebrate the newly coined...
00:49Peter North is the spokesman.
00:52Just sitting here watching TV.
00:54Hey.
00:55I'm sorry.
00:55What's up on me?
00:58Hey.
00:58Yeah.
01:03Hey.
01:04Mr.
01:07Yeah.
01:14Yeah.
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