00:00Well, what's up, family?
00:02Here comes another edition of the Cocina Encendida
00:04with the PIPA Encendido.
00:06What are we going to be preparing today?
00:08Costillas!
00:10Costillas, because this Sunday
00:12is the great game here in Tampa.
00:14We have to make sure that the Bucaneros
00:16won't win, but also that our
00:18belly and our palate won't win.
00:20So, let's go!
00:22These Costillas
00:24are prepared with three easy ingredients.
00:26Number one, the Costillas, obviously.
00:28We're using the Pork Loin.
00:30My favorite are the St. Louis Rift,
00:32but they're out there because it's a great game.
00:34But after that, you'll need
00:36Season Soft.
00:38This is the most easy to find.
00:40You can go wherever you want to go,
00:42and then...
00:44Sticky Fingers!
00:46This is a barbecue barbecue
00:48that is mustard based.
00:50It's the flavor of Carolina,
00:52right? Carolina. Riquísimo.
00:54You like it? Yeah.
00:56It looks like...
00:58Little tiny little ants.
01:00Little ants!
01:02Little ants!
01:04It looks like...
01:06Little ants!
01:08Little ants!
01:10Okay, now we're going to put the
01:12salt on the sides.
01:14Nice!
01:16It looks like...
01:18Little ants!
01:20Little ants!
01:22Now we're going to put the
01:24salt on the sides.
01:26It looks like a pizza now.
01:28Oh!
01:29It looks like a pizza now!
01:30Oh!
01:31Look at this,
01:32that's what's a pizza!
01:33We're going to let it cook
01:34a slow candle.
01:36That's the trick.
01:37Between 250 and 300 degrees
01:39in the grill.
01:40Nice and slow!
01:42Okay.
01:4320 to 25 minutes
01:45each side.
01:46And it's worth mentioning
01:47that...
01:48Remember...
01:49the temperature.
01:50You want to put it between 250
01:51and 300,
01:52maybe even 350
01:53or more.
01:54And if you're going to
01:55heat the lamp too,
01:56then you open it for a while.
01:58Let the heat of the heat
01:59and the heat of the heat
02:00and the heat of the heat
02:01and the heat of the heat
02:02and the heat of the heat
02:03and the heat of the heat
02:04is a process of monitoring.
02:05Okay?
02:06Let's go to the heat of the heat
02:08and to demonstrate
02:09the final step.
02:10Let's go!
02:11As you can see here...
02:12the fuel is coming out.
02:13They have a
02:13beautiful color.
02:14And now...
02:16the heat of the heat
02:18and look,
02:20look at the beauty of the heat
02:21and look at the heat
02:22of the heat.
02:23How are you?
02:24Look at the heat
02:25of the heat
02:26and look at the heat
02:27of the heat
02:28of the heat
02:29and look at the heat
02:31of the heat
02:32of the heat
02:33heat
02:34la ferretería y se consigue por menos de un dólar se cuesta este broche ok vamos a echarle la salsa ahora
02:42ahora vamos a cerrar la tapa y dejar que esa salsa se cocina y un buen rato
03:07aquí tienes el producto final casi casi todavía tenemos que cortar las costillas pero como puedes
03:12ver la salsa se ha como que convertido en una cáscara sobre las costillas y si quieres con
03:19la brochecita mojada puedes todavía mojar un poquitico más si gusta si gusta si no hay
03:25personas que le gusta como a mí que le gustan así con la salsa si no hay una pipa te gusta
03:29así chicos bajar las costillas ok ahora vamos a cortar
03:33bueno aquí tienes el producto final costillita para el gran juego este domingo esto parece de pipa
04:01está listo para probar esto ya vamos a darle una probadita aquí y tú quieres una probadita o la
04:06probó yo que la va a probar tú y yo le doy a este esquinita mía
04:13cuidado que está caliente chico quieres no está bien no te preocupes bueno oye este domingo
04:20no te preocupes bueno oye este domingo yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo lo hago yo
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