00:00The best way to achieve crispy potatoes is by smashing them.
00:03First parboil the potatoes until they are fork tender,
00:06then smash them to create more surface area and craggy edges
00:10that get crisp when roasted in a very hot oven.
00:13They're crispy on the outside,
00:14fluffy on the inside, and bursting with flavor.
00:16Then I'm going to top the crispy potatoes with
00:19grated parmesan and fresh lemon zest for a bright, cheesy bite.
00:24Whoa.
00:25Mmm.
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