Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today we propose to make this wonder yourself! Step by step, we will guide you in the making of this wonderful pastry. Choux pastry, pastry cream, Italian meringue, caramel... Everything will be there! Thanks to our step by step recipe, you will have all the cards in hand to succeed in this famous dessert! It's your turn to play ;-)
Ingredients: For the base: - 1 puff pastry
For the choux pastry: - 1 cup of water - 1/3 cup butter - 1 tsp of salt - 1+1/4 cups flour - 4 eggs - 1 egg (to golden)
Chiboust cream: - 2 cups of milk - 1 vanilla pod - 4 egg yolks - 1/3 cup of sugar - 1/3 cup of cornstarch - 6 sheets of gelatin
- 5 egg whites - 1 cup of sugar - 2 fl oz water
Caramel: - 1 + 1/4 cups of sugar - 1/4 cup of water - 2 oz of glucose syrup
See recipe on site: https://en.petitchef.com/recipes/dessert/saint-honore-the-recipe-explained-step-by-step-with-video-fid-1595089
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