Hipon and Pusit Medley ala Chef JR Royol | Unang Hirit - video Dailymotion

GMA Public Affairs

Seafood feels for the holidays! Ngayong umaga, binida nina Chef JR ang kanyang delicious holiday-ready dish — Hipon and Pusit Medley! Perfect ito para sa Noche Buena o kahit sa simpleng family handaan. Panoorin ang video.  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Welcome back!

00:01Naku mga kapuso,

00:02medyo remind lang namin ha,

00:0451 days na lang Pasko na!

00:06Totoo ba?

00:07OMG!

00:08As in, ito,

00:09natatanoy ko na,

00:10may naisip na ba kayo for Noche Buena?

00:11Kayo siya ay first time

00:12to celebrate the EA ng Pasko

00:14as husband and wife.

00:16Ano mga plano?

00:18Well, yung plano ngayon,

00:19sa bahay yung celebration namin,

00:21both families na...

00:22Sila ang pupunta.

00:23Pupunta.

00:23Kasi dati,

00:24kanya-kanyang bahay kami,

00:26hiwalay kami nagpapasko,

00:27tas magkikita na lang kami afterwards.

00:29Ngayon, sa bahay na,

00:30so I think it's gonna be

00:32a big celebration.

00:33Kasi big family kami.

00:34Ang saya yan!

00:35I know, I'm excited!

00:37Naku, kaya eto,

00:38pwede niyong isama sa handa ninyo.

00:39Suggestion lang,

00:40syempre, ang seafood.

00:41Ay, oo.

00:42Bunga yan, panalo yan.

00:44Pero, teka,

00:44magpapaturo muna ako

00:45kay Chef J.R.

00:47At kay Vince,

00:47ano bang masarap na luto dyan?

00:49Saka,

00:49magkakano ba yung seafood ngayon, guys?

00:53Hi!

00:54Anyang!

00:55Hi, Chef!

00:56A blessed morning again,

00:58beautiful ladies!

00:59Naku po,

00:59ang presyo ng mga seafoods dito,

01:02nagre-range from 500 to 27 per kilo.

01:06At makikita niyo po dito sa palengke,

01:08dito sa Pasay City,

01:09talaga naman,

01:10para akong dinala sa playground ngayon,

01:12kasi nakakatuwa.

01:14Ang dami-dami po,

01:14iba't-ibang klase ng seafoods,

01:16na perfect dun sa mga kapuso natin,

01:18na naghahanap ng inspiration

01:19para this coming holiday season.

01:22Sobrang sariwa po ng mga seafoods dito,

01:24buhay na buhay sila,

01:26gumagal ako,

01:26kagaya po nung ating mga lapo-lapo dito.

01:29Ayan o,

01:29meron din tayong mga

01:30sea mantis dito,

01:32at syempre,

01:33yung mga naglalakihan nating,

01:35mga lobster,

01:35makakapuso,

01:36grabe.

01:37Ang dami talagang options

01:38para akong nababaliw dito,

01:40na hindi ako maaligaga,

01:42kasi natutuwa ako,

01:43ang dami kong gusto ng lutuin.

01:44Ang dami palang options dito,

01:45kaya nga ako nagtawag ng restbuck eh.

01:47Brother Vince,

01:48kamusta ka dyan?

01:49Andito lang o,

01:50chef,

01:51nakuhuli ng hipo na lulutuin natin,

01:54maya maya.

01:54Ito o,

01:55kita mo,

01:56sariwang-sariwa o.

01:58Ayan,

01:59syempre,

01:59hindi lang any seafood natin,

02:01meron din tayong hipon,

02:02na 600 to 650 pesos.

02:05Blue crab naman,

02:06nasa 600 to 650 din.

02:09Then meron tayong mud crab na 800 per kilo,

02:14at pusit na 500 to 550.

02:17Meron din tayong pusit sa lumot na 600,

02:20sea mantis na 2,300 per kilo,

02:23and syempre,

02:24ang lobster na 2,700 per kilo.

02:28Ayan!

02:30Excited na excited na ako.

02:32Nahulog yung ano,

02:34yung...

02:35Grabe,

02:35yung sarap, no?

02:36Ganyang kasariwa, brother.

02:37Ano ba yung bit-bit mo para sa akin?

02:39Ito o,

02:40ano mga pusit na pwedeng-pwedeng natin lutuin na ngayon?

02:43Pusit tsaka hipo, no, brother.

02:45Ito o,

02:45grabe,

02:46sobrang buhay ng mga hipo natin,

02:48eh,

02:49jumping salad ang labas, eh.

02:51Saktong-sakto ito,

02:52mga kapuso.

02:52So,

02:53sobrang fresh ng ingredients sa atin.

02:54For our dish this morning,

02:55brother Vince,

02:56gagawa po tayo ng hipon at pusit medley.

03:01Ayan,

03:01makakasaktong-sakto dun sa recipe,

03:04madali.

03:05Tapos,

03:05ito,

03:05madaling isource pag nandito kayo sa Pasay City,

03:08fresh na fresh na seafoods.

03:09Pwedeng-pwede for this Christmas or even New Year, ah.

03:13So, ito lang.

03:14I'm excited na ako, Chef.

03:15Matikman yan, ah.

03:15Brother,

03:16pabukit mo ba lutuin na, Chef?

03:18Oo,

03:18kasi ito yung mga tipo ng mga dish na sobrang dali.

03:21Napaka-chill lang na yung gawin, lutuin.

03:24At saka yung preparation,

03:25very minimal lang din, eh.

03:26Lalong-lalo na pag gantong ang holiday rush.

03:28Siyempre, gusto natin,

03:29hindi komplikado yung mga bagay.

03:31So, we have here our hot wok.

03:36Ano tawag yan, Chef, sa luto na yan?

03:37Ito yung ating hipon at pusit medley.

03:41Wow!

03:42Na pwede nating lutuin sa gedley.

03:46Nakadali tayo doon, brad, ah.

03:48Nakadali ka, ah.

03:49So, ito yung ating mantikilya.

03:52And then, isusunod ko na kagad yung ating garlic.

03:57Unahin lang natin kasi seafoods,

03:59brother, kuhan lang yan, eh.

04:00Mabilisang luto lang yan, minuto lang.

04:02So, at this point,

04:04yung butter, I mean, yung garlic yung una nating lulutuin

04:06para sakto yung temperature

04:08na maabot pag nilagay na natin yung ating mga seafoods.

04:12Ayan, medyo ang bango na nung ating...

04:13Bango nga, Chef.

04:14Garlic butter.

04:15Actually, kahit ganito pa lang,

04:17winner na ito, brother, eh.

04:18Ano pa lang,

04:19yung amoy ng garlic,

04:21ang sakap talaga.

04:21Oo, habang nagbabrown siya,

04:23habang nagigisa sa mantikilya,

04:26lagay lang natin yung ating shrimp.

04:28Ngayon, shelled yung ating shrimp.

04:31Pag hindi po ito shelled,

04:32I would suggest na unahin natin yung pusit.

04:36Dahil may shell siya,

04:37mas matagal siyang maluluto,

04:40mas makocontrol natin yung temperature.

04:44Ayan.

04:45Okay, so makikita natin,

04:47ang bilis nagpalit nung color niya.

04:49Kulay niya.

04:50From gray,

04:50nagiging orange na yung shade niya.

04:53That's a good sign

04:54na maganda yung distribution ng heat natin.

04:57Tapos yung mag nakikita natin na may mga ganyang itsura,

05:00flip lang natin.

05:02Ayan.

05:03Okay?

05:04Then next up,

05:05yung ating pusit naman.

05:07Ayan na.

05:08Ayan.

05:09Na na-prepare na rin natin.

05:11Kagan sa puti na.

05:13Oo, brad.

05:14At saka ito yung mga tipo ng klase

05:16ng kahit hindi ka magaling magluto

05:18o hindi ka pasanay sa kusina,

05:20eh mahirap itong

05:21mamintis, kumbaga.

05:24Kumbaga, pag nanligaw ako,

05:26siguran yung sasagutin gano'n.

05:27Ay, oo, brother.

05:28Kailangan,

05:29mabalitaan ko yan, ha.

05:31So yung ating oyster sauce,

05:33lagay na rin natin.

05:35Season lang din natin ng konting salt.

05:37Ayan.

05:40Ayan.

05:41Pepper, of course.

05:42Parang alam ko nang ano,

05:43lulutuin ko sa ano,

05:45this holiday season.

05:46Oo, brad.

05:47Ang dali lang nito.

05:49Ayan.

05:50Tapos,

05:51konting angas lang.

05:52Meron tayong chili powder dyan.

05:54You can also use fresh chilies.

05:56And yung ating bell pepper.

05:58Aside sa magbibigay siya

06:00ng magandang pop ng color

06:01doon sa ating dish,

06:02eh maganda rin yung aroma

06:04na binibigay niya doon

06:05sa ating

06:05mga proteins.

06:08So siguro,

06:08let's give this around

06:09mga two minutes pa.

06:11And then,

06:12pwede na nating

06:13iserve yan, brother.

06:14Eto na.

06:14Yung ating

06:16hipon at pusit medley.

06:18Pero,

06:19para mas masaya,

06:20yung experience mo,

06:21lagyan lang natin yan ng

06:22wow,

06:24lemon juice, brother.

06:25Ayan.

06:25Lemon juice.

06:26Tignan mo na.

06:26Tignan mo nga kung papasa nga,

06:28kung makakapagpasagot ko nga

06:29ng biligawan.

06:30Hahaha.

06:31Ayan, oh.

06:33Mmm.

06:36Kamusta, brother?

06:37Baka makalimutan niyo

06:38yung pangalan niya.

06:39Patay kayo dyan.

06:40Pero may pag-asa.

06:41May pag-asa?

06:43Okay, oh.

06:44Mga kapuso.

06:45Eto na.

06:46Seafood medley, pare.

06:48Hipon at pusit medley.

06:49Gabi.

06:49Hindi lang yan yung

06:50aabangan nyo

06:51this coming holiday season.

06:53Abangan nyo din

06:53ang ating kapatid

06:54after showtime po yan,

06:56Monday to Saturday.

06:57May kita niyo ako doon

06:58as Wesley.

07:00Nice.

07:00Brother Wesley.

07:01Pero ngayon,

07:02Vince ka ngayon.

07:03Pasadong-pasado.

07:04Pasadong-pasado.

07:05Mga kapuso,

07:06ito yung mga recipe

07:07na inyong dapat tutukan

07:08at sabi nga namin,

07:09abangan

07:10ang ating palengke project

07:11dito lang

07:12sa inyong pambansang morning show

07:13kung saan laging una ka.

07:15Unang hit!

07:18Wait!

07:19Wait, wait, wait!

07:20Wait lang.

07:21Huwag mo muna i-close.

07:23Mag-subscribe ka na muna

07:24sa GMA Public Affairs

07:25YouTube channel

07:26para lagi kang una

07:27sa mga latest kweto

07:28at balita.

07:29I-follow mo na rin

07:31ang official social media pages

07:32ng unang hirit.

07:35O, sige na.

Hipon and Pusit Medley ala Chef JR Royol | Unang Hirit

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