00:00Here it is, Susie.
00:02From being a prize winner to being a foodie,
00:05we're on a trip.
00:06This is really a prize winner.
00:07We're going to taste it.
00:08It's also said to be a big winner.
00:10It's delicious.
00:11Yes, look at that.
00:12It's like a new salary.
00:14That's the collab of Crispy Pata and Paris in One.
00:17Look at that.
00:18Oh my God.
00:19It's shiny.
00:20That collab is amazing.
00:21How many people can eat that?
00:24It's huge.
00:25My sister noticed it.
00:26If you include Angie and Kaloy, it's possible.
00:29Yes.
00:30Let's go to Kim.
00:32Good morning.
00:33How many people can eat this Crispy Pata Paris?
00:36It's huge.
00:37It's huge.
00:38It looks like a pig.
00:39Yes, it's huge.
00:42Good morning, Miss Susie and Miss Susan.
00:44Their Crispy Pata Paris is good for four people.
00:48I'll show you how big their crispy pata is.
00:51They're almost as big as my face.
00:53Wow.
00:55At a price of Php 750, you can have this big Crispy Pata Paris.
01:00Aside from that, they also have Crispy Ulo.
01:03It's this big.
01:04It's good for five people.
01:06They also have Unli Rice, Softdrinks, and Unli Sabao.
01:11Now, we'll be joined by their marketing manager
01:15to explain how they'll prepare their Paris.
01:18Please welcome, Mr. Jack Capio.
01:23Good morning, Mr. Jack.
01:24Good morning.
01:25So, how do you prepare this?
01:27We have beef broth in our Paris Sabao.
01:33Okay.
01:34We'll add some seasonings.
01:40That's what's in our Paris Sabao.
01:42How many hours do you boil the broth?
01:47We boil the broth for 15 to 20 minutes.
01:5515 to 20 minutes.
01:57What's the difference between the two?
02:00Our Paris Sabao is a Canto-style Paris.
02:04We have two types, the Sweet-style and the Canto-style.
02:09We focus on the Canto-style Paris.
02:11Wow.
02:13So, how much beef and head do you consume per day?
02:20On an average day, we consume 350 to 450 kilograms of beef.
02:28Wow.
02:30So, what's the best-seller here?
02:34Our best-seller is the Crispy Pata and Crispy Ulo.
02:38That's right.
02:39Because it's so big.
02:41That's right.
02:42We should have created a group meal.
02:46Because there are a lot of customers here.
02:48There are a lot of families and friends.
02:55So, we created a concept for them.
02:58We created this Crispy Ulo Overload and Crispy Pata Overload.
03:03That's a lot.
03:04That's good for five and good for four.
03:06It's time to taste it.
03:08Can I taste the broth?
03:11I'll taste it first.
03:13We'll taste their famous...
03:16Can you help me?
03:18Go ahead.
03:19I'll taste their...
03:24Crispy Paris.
03:26Crispy Pata Paris.
03:29Let's add some fat.
03:31I can see the fat.
03:33I'll taste it now.
03:38Wow.
03:39How is it?
03:40It's perfect.
03:41Perfect?
03:42It's perfect because you know,
03:43the Crispy Pata is perfect for this combination.
03:46It gives it another thickness, another flavor.
03:50It's amazing.
03:55And it's so crunchy.
03:56It's amazing.
03:58There.
03:59If you can see the Pata,
04:03I'll bite it so you can see how crispy it is.
04:06Some part?
04:07There.
04:10Can you hear this?
04:12It's chewy on the inside but it's still crispy on the outside.
04:18It's amazing.
04:21There.
04:23It's so good.
04:26For more adventure,
04:29I go to Pampuyan.
04:30I always go there first.
04:34I can still bite it.
04:35It's good.
04:37You can bite me later.
04:39Bite.
04:40We're ready to bite.
04:41Let's bite the back.
04:43It's so good.
04:48Meanwhile, we won't stop with our big surprises this morning.
04:52So let's continue our big food trip featuring the collab of Crispy Pata and Paris.
04:57Those are two Pinoy favorites combined in one.
05:00And you, Kim?
05:01One more tea, Kim.
05:03It's so good.
05:05Kim, we're here.
05:08Let's double check your BP.
05:09Good morning!
05:10We're still here in Quezon City,
05:12at the Crispy Pata.
05:15Earlier, I helped serving because there were so many people ordering.
05:18Earlier, we tried the Crispy Pata Paris.
05:22And now, we'll try this.
05:26Actually, we're still eating.
05:28Earlier, we tried the Crispy Pata Paris.
05:31And now, I'll explain what's inside the Crispy Pata Paris.
05:35Aside from the Crispy Pata and Crispy Pata,
05:41it also has baguette, egg, and chicharong bulaklak.
05:50For those who don't know, they operate for 24 hours.
05:55It's perfect.
05:57Look at how big this is.
06:00The Crispy Pata and Crispy Pata Paris is good for 5 people.
06:06It's perfect for 5 people.
06:09As you can see,
06:11I haven't opened it yet because it's so big.
06:13And now, we'll try this.
06:15Can you hold this for me?
06:17I'll show you how crispy their Crispy Pata and Crispy Pata is.
06:22Let's zoom in.
06:25Wow.
06:26It's like a crispy chicharong.
06:29When you put it in your mouth..
06:31Actually..
06:32Hold on, I have something to say.
06:34The Crispy Pata and Crispy Pata Paris has a different flavor compared to the Crispy Pata.
06:39It has a different flavor.
06:41When you put a little bit of chicharong,
06:43it mixes with the baguette and chicharong bulaklak.
06:47It's perfect.
06:49I'll have another bite.
06:51As you can see, it's so big.
06:53It's almost as big as my arm.
06:56It's that big.
07:00Let's continue eating.
07:01Back to the studio.
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