00:00Hello, my name is Fabio, I'm the resident chef at Vivaldi Restaurant by Alfredo Russo
00:09at Sheraton Dubai Kitchen Tower.
00:11I'm going to show you the tagliolini pesto with almond and with jam.
00:41I'm going to start by cutting the almond into small pieces and then I'm going to cut
00:48the jam into small pieces and then I'm going to cut the almond into small pieces and then
00:55I'm going to cut the jam into small pieces and then I'm going to cut the almond into
01:00small pieces and then I'm going to cut the jam into small pieces and then I'm going to
01:07cut the jam into small pieces.
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