Hello foodies!
Welcome back to our channel - Cook Book.
On Cook Book's recent visit to ibis Styles Goa, Calangute, we met Chef: Pradeep Thakur. He will be showing us various Indian Recipes which are easy to follow.
In this video Chef Pradeep Thakur will show how to make Goan style Tambdi Bhaji also know as Laal Sag in easiest way possible, with easily available ingredients.
Do try this recipes and let us know in the comments below about the same.
Ingredients & Way Of Preparation
• 3 cups Red Amaranth Leaves , tightly packed
• 1 Onion , finely chopped
• 2 Green Chillies , finely chopped
• 4 tablespoons Fresh coconut , grated
• 1/2 teaspoon Cumin (Jeera) seeds
• 1 sprig Curry leaves
• 2 teaspoons Cooking oil
Subscribe to the channel for latest Cooking Recipes.
This Delicious Recipe is made by Chef : Pradeep Thakur, Ibis Styles Goa, Calangute.
Location Courtesy : Ibis Styles Goa, Calangute
Welcome back to our channel - Cook Book.
On Cook Book's recent visit to ibis Styles Goa, Calangute, we met Chef: Pradeep Thakur. He will be showing us various Indian Recipes which are easy to follow.
In this video Chef Pradeep Thakur will show how to make Goan style Tambdi Bhaji also know as Laal Sag in easiest way possible, with easily available ingredients.
Do try this recipes and let us know in the comments below about the same.
Ingredients & Way Of Preparation
• 3 cups Red Amaranth Leaves , tightly packed
• 1 Onion , finely chopped
• 2 Green Chillies , finely chopped
• 4 tablespoons Fresh coconut , grated
• 1/2 teaspoon Cumin (Jeera) seeds
• 1 sprig Curry leaves
• 2 teaspoons Cooking oil
Subscribe to the channel for latest Cooking Recipes.
This Delicious Recipe is made by Chef : Pradeep Thakur, Ibis Styles Goa, Calangute.
Location Courtesy : Ibis Styles Goa, Calangute
Category
🛠️
LifestyleTranscript
00:00Hello, my name is Pradiv Kumar Thakur, I am in Ibis Style Goa Kalangkut
00:29Today we are going to try the recipe, its name is Tamri Bhaji, which is a very famous vegetarian here
00:36So let's make this recipe, Tamri Bhaji
00:46First of all, we will add oil, we will give it a little warm, we will add a teaspoon of garlic,
01:08half teaspoon mustard seed, 2-3 cutaway lal mirch, green chilli slice,
01:20half teaspoon of garlic, chopped onion,
01:32we will add chopped onion
01:42now as I told you
01:44we are going to add this
01:46we will add this
02:02salt
02:04salt
02:06salt
02:08now we will add fresh coconut
02:22this is almost ready
02:24and the fresh coconut
02:26the fresh coconut
02:28is very big
02:30it is very big
02:34it means
02:36red
02:38this is why
02:40the fresh coconut
02:42the fresh coconut
02:44the fresh coconut
02:46has a unique taste
02:48so please try it
02:50thank you
03:02its
03:04its
03:06its
03:08its
03:10its
03:11its
03:12its