00:00Hello guys, my name is Rafa, I'm the other chef for Franco Manca, and today I'll show you how to
00:04make a bruschetta.
00:07So, we start with the tomatoes. Our tomatoes come from the Isles of Wight.
00:12All you're gonna do, you're gonna get different varieties of tomato, as you can see here, different colors, just to
00:16give a nice look to your bruschetta.
00:18And you're gonna chop them too.
00:23Once all of your tomatoes are cutted, chopped, you're gonna mix them together.
00:29Then, we'll add a bit of salt.
00:34A few pinches of oregano.
00:42And some basil leaves. Make sure when you do your basil leaves, don't use a knife to cut it, otherwise
00:48they're gonna get black very, very fast.
00:51Some olive oil.
00:56And mix them well.
01:00Our next step is to get our bread ready and toasted. In this case, I'm gonna be using our sourdough
01:08bread.
01:09Grab your bread, put it in the toaster.
01:15That's it. Once your bread is nice and crisp, it doesn't need to be completely toasted, just nice and crispy.
01:22Okay?
01:25Get it off the toaster.
01:28Get one garlic.
01:31And scratch it on the base of the bread.
01:35Just so this way, you're only giving the flavor to the bread, not for the tomatoes.
01:41And you're gonna enhance the flavor of the garlic.
01:45After that, you can just prepare to serve.
01:48Grab the tomatoes and place on the top of the bread.
02:00You can still add a drizzle of olive oil on the top.
02:12And this is how you make Bruschetta Napolitana.
02:14And this is how you make Bruschetta Napolitana.
02:14I love you too.
02:18That's how I make Bruschetta Napolitana.
02:19I love you.
02:21How you make Bruschetta Napolitana.
Comments