George Kittle Shows Glenny How To Run PROPER NFL Routes

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Glenny Balls | Glenny Balls

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00:00No one's better than us, they might be bigger than us, might have more money than us, if

00:04I have to, I'll bite their dicks, I'll rip their balls off, we're winning this thing,

00:09we're winning, come on, listen, no, listen to me, we're winning!

00:15Okay, it's 8am in Nashville, Tennessee right now, we're here for a shoot with Big X to

00:19plug later on, I'm very hungover, me and the Sunday Conversation crew popped off a little

00:24bit last night at the beautiful Barstow Bar, and yeah, 8am, we are at George Kittle NFL

00:28All-Pro tight end's house, he has a field at his house, we're gonna do some workouts,

00:32I thought we'd have a football field, we've only got 20 yards here, so I'm not too worried

00:36about it, we've only got a 20-yard field here, I guess he can swing the 30 or the 50, it's

00:43been an All-Pro for 10 years, he can swing it, but he can't, alright, so we got some

00:45cleats, I was totally, I was an idiot for bringing, for not wearing cleats, I thought

00:50I wore workout shoes, but not wearing cleats, so, are you actually 13?

00:56You know what that means?

00:58Best friends?

00:59Small dick.

01:00Oh.

01:01Also best friends.

01:05How many balls does he have?

01:13What happened?

01:14I dropped the pass, it's alright.

01:16Even Tyreek Hill drops passes sometimes.

01:25Alright, let's go.

01:47Great.

01:48Great.

01:55No worries, Glen.

01:56I'm trying to learn the business words, like what we say, you know when like golfers go

01:59low today, I'm trying to get that, I think it's like good work, when you make a catch

02:03and you talk to people up, you're like, ah, good work, good work, and then like, before

02:06you run the rally, you're like, let's get this work, brother, let's get this work.

02:12Would you like some syrup?

02:14It's good.

02:17This is my buddy's syrup farm up in Wisconsin.

02:20It's really tasty.

02:23This is one of my favorite things, I love a good hashbrown, a good shredded hashbrown,

02:26one of my favorite things in the world.

02:28Pops me up.

02:30It's a good hashbrown.

02:31Where's the syrup?

02:32Come on.

02:33Show him some love.

02:34I want to get some egg.

02:35Alright.

02:36All-National Syrup, Parker, Pecker Farms.

02:37Peekark.

02:38Pecker Farms.

02:39Pecker.

02:40Extra, extra dark.

02:42I actually, I don't think I've ever had like, homegrown, nice syrup at my mom's paddy in

02:46Chimamanda.

02:47She got canceled.

02:48She did.

02:49Some people kept the bottle.

02:51Yeah, as a relic.

02:58It's good syrup.

03:00Just did a solid NFL workout, got some routes in, did some linear speed, you know, all

03:04that jazz, and the perfect way, the perfect, perfect, perfect way to decompress your body

03:08after an NFL level workout is with a burger.

03:11A really, really good burger.

03:13And personally, what I think is one of the best burgers in Nashville, right up there

03:16with Husk.

03:17Amazing burger.

03:18Jack Brown's amazing burger.

03:19Right now, today, we are at my, one of my favorite lunch places in Nashville, right

03:22ahead of Stranger.

03:23It's a taco place.

03:24Taco spot.

03:25Amazing tacos.

03:26Good crunch wraps.

03:27Great burritos.

03:28But, they have a friggin' green chili cheeseburger on the menu.

03:30I don't know why they do what they do.

03:32And the green chili cheeseburger is one of my things, if I see it on a menu when I'm

03:36getting it, there's something about green chilies.

03:38They are, they are an absolute, just lovely, um, vegetable from New Mexico.

03:45And they just, they're not like, not too spicy, but they're decent.

03:48It's great stuff.

03:49So, this is what we have here.

03:50Green chili cheeseburger.

03:52Looks like a nice little smash burger.

03:53Good crust on there.

03:54Great, pretty thick cut bacon, actually, for a single smash burger.

03:57And some nice, special sauce.

03:58So, this is gonna be the, uh, I'm looking for a good bite right here.

04:03This is gonna be the bite.

04:04Look at all that green chili right there, Shaver.

04:05Look at that green chili.

04:06And this burger, this burger is elation.

04:08It's pure elation.

04:09When I first time I had it, I added it right to my list of great bites.

04:12And this bite right here.

04:13I mean, I might, I'll take another couple of it.

04:14It's literally, you're gonna get the cheese, you're gonna get the green chili, you're gonna

04:17get the sauce, you're gonna get the bacon.

04:18This might be an all-time bite.

04:20This might be a Hall of Fame bite.

04:22Let's do it.

04:24Cheers to a good workout.

04:35Just never fails.

04:41The creaminess, the creaminess of the sauce.

04:43And, even on a hot day like today, the first bite you get immediately, you're just tasting

04:49those green chilies.

04:50Green chilies are God's gift to the world.

04:52I wanna move to Mexico.

04:56Start a green chili farm.

04:58I wanna be a hash green chili farmer.

05:05I make me so happy.

05:06My only complaint is the bun.

05:07It's a little sub-par but it's all space for me.

05:09I kinda sold out.

05:10You got a little.

05:11Got a little more?

05:13Kinda sold out on the bun, but nonetheless, just a beautiful burger, beautiful bite, beautiful

05:17place.

05:18Good morning in Nashville, Tennessee.

05:19Okay, we're back here on the old block.

05:21We're at Husk in Nashville.

05:22I've always wanted to come to Husk.

05:23I've been dying to come here for years.

05:25It's still an early reservation.

05:26Me and Tommy are here.

05:27It'll purge dinner right now.

05:28It's like 5.15.

05:29So we're starting out everything.

05:30We just had some barbecue pork rinds that were divine.

05:32Very spicy, fantastic.

05:34Some mento cheese.

05:35Some pig ears that I filmed vertically for a TikTok.

05:38But now we have some Bear Creek beef tartare.

05:41This is a, um, there's banana peppers on here.

05:44There's a, like, crawfish XO, which I think is somehow, what?

05:48Toffle adder.

05:49Toffle adder, which I think is like somehow, I don't know if this is the banana pepper

05:53or the beef tartare.

05:58I don't know what that is.

05:59Either way, it says crawfish XO on the menu, banana pepper.

06:01Let's give this a go.

06:02I love all these things.

06:03Beef tartare.

06:04Very high-end dish.

06:14These are like little baby frizzled onions, it seems like.

06:16This tastes like just an elevated, very rich version of steak and onion.

06:21I'm going like the Outback.

06:22I'm getting like an onion, putting it on top of the steak.

06:24That's what that is.

06:25It's pretty fantastic.

06:26So we have pork and alligator meatballs here.

06:29So basically pork and alligator on a stick here.

06:31Obviously, it's either on a menu.

06:32You have to get it.

06:33I love the waitress mace, and you gotta do some lemon over the top.

06:36This is bad boys.

06:37Bang.

06:38And then, there's a yolk in here.

06:40It's going to form almost like a palm juice sauce.

06:42So I'm going to mix it up.

06:43You see what I, just what the fats do.

06:45I'll use like a fry to spread stuff on her.

06:47So I'll just do that.

06:48That's what I'm doing here.

06:49I'm doing it with the alligator.

06:51I'm doing it with the alligator.

06:52It's not really working well.

06:53Wait, wait, wait, wait, wait.

06:54There we go.

06:55They're emulsifying, as they say in the business.

06:57That's when two sauces come together.

06:59It's emulsifying.

07:01And now that we've emulsified, we're going pork and alligator.

07:12So, let's put that phone down and try some of this pork and alligator.

07:15Yes, my grace.

07:17Okay, girls.

07:18We're continuing our week in Nashville, Tennessee.

07:20Me and Tommy here.

07:21We said it's Friday.

07:22It's a beautiful day.

07:23You know what's coming in a lot today?

07:24Bachelorette parties.

07:25This is the bachelorette party capital of the country.

07:27So we said, why not?

07:28We said, why not?

07:29Meet one with the city.

07:30Throw ourselves a bachelorette party.

07:31Today, I have the pride.

07:32Tommy's in the crew.

07:33He's my maid of honor.

07:34Right, crew?

07:35Right, crew.

07:36We're here on our own wheels.

07:37I'm so happy.

07:38I love the truck.

07:39If you ever doubted that.

07:40It's been so long.

07:41It's been so long.

07:42It's been so long for me.

07:43I'm so happy.

07:44Gary's the luckiest guy in the world.

07:46He is.

07:47He is just the best.

07:48One more dick for the rest of my life.

07:49So, we're going to go down to Broadway and see what we see.

07:51Let's have ourselves an authentic Nashville bachelorette party.

07:54We've noticed that every single truck that walks past us, that drives by us, they immediately

07:59say, they're ready to shake their ass like we did in Unison with the girls.

08:02And they just see us and every single one of them in Unison.

08:05Yeah, it's weird.

08:06I don't know what they find weird about this.

08:09A couple of dicks having a good time on Broadway.

08:12But yeah, people seem off-put by it.

08:14Can two girls not pop their penis in Morgan Hall on our B-Way?

08:17I don't know.

08:18Let's see, like this.

08:19Check it, body pillow stop.

08:21We're going to do so much Shania.

08:23So much Morgan.

08:24So much Luke.

08:26It's going to be so good.

08:28Woo!

08:29I just, I can't believe it's only one more pee for the rest of my life.

08:32Because it doesn't matter right now our body count, which is equal with any of these f***ing

08:37players.

08:38I don't give a f*** who they are.

08:39We've slain the vagina.

08:40Okay, you run the number one vagina show in the f***ing world.

08:43Obviously, okay?

08:44But today, we're going to step up, okay?

08:47We're the 16th team.

08:49I don't know how that happened.

08:50I was just planning on hanging out.

08:52Yeah, you're going to get hooked too.

08:54But I guess now I'm going to be throwing.

08:56It's you and me.

08:57Listen, we're in it to win.

08:59We're in it to take these b***hes down.

09:02No one's better than us.

09:03They might be bigger than us.

09:04Might have more money than us.

09:06If I have to, I'll bite their d***s.

09:08I'll rip their f***ing balls off.

09:10We're winning this thing.

09:11We're winning it.

09:12Come on, listen.

09:13No, f***ing listen to me.

09:15We're winning!

09:17Alright, we're through the round one of Flip Cup.

09:20Me and O'Connor just took down Glasgow and Dean Blandino.

09:24No calls on the field.

09:26They didn't stand because we won.

09:27And now we've got to go up against our Barstool brethren,

09:29Moves and Smelly.

09:30So, as we're waiting for everybody else to play out,

09:32I hopped in the pool.

09:33So, I lasted until about 12.45 to get in the pool.

09:35And let me tell you, it's moving up to the hype.

09:38It's Terry Lujan.

09:39It's immaculate.

09:40If I ever get rich, go to Michigan,

09:42become a first-round draft pick,

09:45sign a really big deal for them.

09:47I think it was the most lucrative offensive lineman deal ever.

09:49I'm going to hit up Terry Lujan's house director,

09:53house decorator, interior designer,

09:56and be like, hey, give me what Taylor's got.

09:59You see what that guy's got?

10:00That's what I want.

10:01Because this pool, as I've been saying, is the greatest.

10:03It's the GOAT.

10:04And, yeah, we're moving on.

10:06And I'm six beers in already, and I don't drink beer.

10:08I'm like 13, 14 beers in, and I don't drink beer.

10:12The Beer Olympics is, it's not a sprint.

10:16It's a marathon.

10:18All right, we got another update here.

10:19We got big smokes in the pool.

10:20King smokes.

10:21Gain of beers.

10:22He chugs really fast.

10:23Watch those nipples.

10:24We're hanging out.

10:25Watch the nipples.

10:26Sorry, sorry, sorry.

10:27Watch the nipples.

10:28Watch the nipples.

10:29Right now, me and O'Connor, we're down bad.

10:30We got soft forward, flip cup.

10:32Kong, we lost first round.

10:34It's about 4 p.m., about 15 beers deep,

10:36which I've been getting back to the rhythm.

10:38I'm not that drunk anymore.

10:40But I'm trying to chug some water.

10:41How are the beers?

10:42How are we feeling?

10:43I feel okay.

10:44I'm feeling great.

10:45I'm not even flying.

10:46Competitively, I feel awful, but drinking-wise, I feel great.

10:49I'm just in the middle right now, right in the middle.

10:51I feel like the dream of winning this is gone.

10:53It's kind of rigged to the muscle guys.

10:55Can I say one thing, boss?

10:56I don't know.

10:58I will never call out Waka Flocka Flame for his elbows on the beer pong table.

11:03I just won't.

11:04I won't.

11:05I never would.

11:06I never would.

11:07You're trying to say Waka Flocka Flame, former Sunday Conversation guest this year.

11:10No.

11:11I said I never would call him out for his elbows.

11:13Ever.

11:14In my entire life.

11:15Hey, no support, big no.

11:16That nice is cool.

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