00:00They are one of the first to live in Mt. Apo, and their tribe is also said to be the first to climb the highest volcano in the Philippines.
00:12The trail followed by those who climb Mt. Apo is also made by their tribe.
00:17Their tribe is known for eating what they call hulibos or dragonfly nymphs.
00:23It can be seen in the clean lakes and rivers.
00:29Back then, it was eaten by their ancestors.
00:33Until now, it has not been eaten.
00:35At first glance, it looks like it has something to do with gagamba and cricket or what we also call kuliglig.
00:51That day, we accompanied Datu Hudson to catch hulibos.
00:55He will look for hulibos in the nearest river in their community.
00:59We use hulibos to catch hulibos.
01:04We catch hulibos here in Sundang.
01:11We catch hulibos here in Sundang.
01:15We catch hulibos here in Sundang.
01:19We catch hulibos here in Sundang.
01:22We catch hulibos here in Sundang.
01:27Even though the water is deep, Datu Hudson knows that there are hulibos here.
01:33We don't burn the water.
01:36We don't burn the water.
01:38We don't burn the water.
01:40We don't throw it away.
01:42We don't throw it away.
01:44We throw it away.
01:48Hulibos are not easily found because they are hidden in the rocks.
01:52But because Datu Hudson is used to using his bare hands,
01:56he knows that there are hulibos here.
02:07Hulibos are hidden here.
02:11We catch them here.
02:13We catch them here.
02:15Now, when it rains,
02:20we catch the hulibos here.
02:23Now, when it rains,
02:26we catch the hulibos here.
02:32But their favorite dish is called binunguhan.
02:37It is wrapped in banana leaves and can be grilled.
02:42Datu Hudson caught a lot of hulibos.
02:45So, it's time to cook it.
02:50I cook it in two ways.
02:54One, I saute it.
02:58The other dish, we cook it in banana leaves.
03:04First, we put oil in the pan and saute the onion.
03:12We put salt in the hulibos before we saute it.
03:27I can eat this because it's already cooked.
03:33But this is not the only dish they cook in hulibos.
03:37First, we put the roots and leaves of the onion.
03:41Then, we put ginger and salt.
03:43Then, we wrap it in banana leaves.
03:52Within four minutes, the binunguhan is already cooked.
03:57Finally, we put the hulibos.
04:00Within four minutes, the binunguhan is already cooked.
04:05Finally, the two hulibos recipes of Datu Hudson are already cooked.
04:10We can now taste it.
04:18It's delicious. It's like kangkong.
04:20The taste is really like kangkong.
04:27It's not sweet.
04:28It's like grasshoppers.
04:34It's delicious.
04:36It's okay. The taste is good.
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