Tank Cooks Cheesy Mexican Chicken

Barstool Sports

5/16/2024

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja Bon Appetit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook

00:15It's time. It's time. It's time once again for tanks cook

00:20It's another edition of tanks cooks and that's right. I was given this recipe by Edward Jordan

00:27It is for a cheesy Mexican chicken now

00:34I'm gonna try to cut this in half because he gave me a recipe for a

00:40Whole family's work here. So I'm gonna cut it down to well just one so I got to like try to cut this in half

00:46so we're gonna have a

00:47start off with a

00:50the

00:51Chicken breast here, but we get a pound of chicken breast. Yes. It's like, you know, that means again

00:55We get that

00:57pound pound pound of meat

01:01Before we eat pound it to a quarter-inch stick is what we'll need. Yes, that's right

01:10Pound pound pound of meat

01:13in a quarter-inch stick

01:16Make it look like your stick

01:18the quarter-inch stick

01:21All right, there we go a pound of meat and you know what we need to do

01:26We need to also season the meat

01:29Season the meat

01:32Season the meat

01:35Or in this case the chicken a little bit of accent

01:40Some garlic powder

01:45This nice mixture here

01:51I

01:54Will get the lemon pepper

02:01And here we go and oh just a little paprika paprika

02:15All right now we'll put it in the pan

02:18Put it in a little dish here and we'll flip it up and spice this side too

02:24spicing all the sizes

02:27Not gonna rises

02:30Da da da da dee dee

02:33little more paprika

02:36And it's all right

02:39and now we have to make a little bit of a sauce so let's

02:44Do that

02:45for our cheese sauce, we're gonna need a

02:49Can of cream of a chicken soup. That's right a can of cream of chicken

02:56Soup we're gonna open this can up

03:00Open up the can

03:02Pour it into a bowl

03:13Now we need a

03:16One one cup of milk, so I

03:23Reckon this cup

03:33I reckon this is about half of a cup of milk

03:37I'm cutting this in half so it'll be half a cup of milk instead of the full cup of milk

03:44Stir this up a little bit stir it up

03:47Yes, indeed. We're gonna stir that up

03:51All right

03:54And then we're gonna put it in the pan

03:57And we're gonna put it in the pan. We're gonna put it in the pan. We're gonna put it in the pan

04:02We're gonna put it in the pan. We're gonna put it in the pan

04:04Stir that up all right now. We need a package of

04:13Taco seasoning so we'll put the package of taco seasoning in there

04:22Stir it up again

04:24Stir it up

04:27Keep stirring stir it up

04:31Stir it in there really nice blend it in look at that look at that blend up really nice. Will it blend?

04:37That depends

04:39Will it blend?

04:41Yes, it does

04:44All right, you know

04:46Yes, we will yeah there. We go a little more spice in there little more paprika

04:52Definitely more accent more of this

05:02Dirt

05:03salt pepper onion garlic mix

05:06And a little more garlic just for the hell of it

05:09Just for the hell of it. We're in all right

05:14beautiful

05:15There we go, there's a nice mixture, please spin it around we're making a cheesy Mexican chicken

05:24cheesy Mexican chicken

05:26All right, all right, so we said cheesy Mexican chicken, so that means we need the cheese so we got this

05:37Extra tart cheddar cheese

05:39And

05:43We're gonna mix it in here

05:48And continue to stir this up

05:52Now it's just use a about a cup of it

05:57Well, there it is

05:59Mix this up really nice there it is

06:03right I

06:05Think it might need a little more cheese, so we'll get a little more cheese in there

06:15Cheesy Mexican chicken

06:19Cheesy

06:21Mexican chicken

06:24Recipe sent by Edward Jordan

06:28All right now. We're gonna pour it all over the chicken

06:35I

06:37Tried to stir it in there spoon it in evenly

06:42Empty the bowl

06:44Empty the bowl bowl bowl

06:47Make it nice and even

06:50Now

06:52by the way, we got our oven preheated to

06:57375 now we're gonna cover this

07:01chicken with some

07:04New tortilla chips

07:07and

07:09It's probably crushing a little bit

07:12Break them up break them up by hand

07:33Oh

07:46Cover up the cheesy

08:03Oh

08:18Then we have to bake

08:20for 30 minutes

08:24At 375 30 minutes

08:27With the foil covering on spinning in there for 50 for 30 minutes at 375

08:33Now we have to do the last step, which is we take it out the oven

08:41Steaming up my glasses

08:54Now we'll put some cheese more cheese on top

09:03Yes, indeed more cheese on top

09:07Yeah, nice and cheesy

09:11Alright

09:13All right, we're gonna put this in uncovered for another 15 minutes

09:16It says to serve over rice, but I don't like rice. So I'm gonna serve this with some nice

09:22stove top stuffing

09:25All right. Let's see how this cheesy

09:28Mexican chicken came out

09:30All right, we'll let this stand for a few minutes and then we'll serve it up this will be time to plate

09:39Let's see how this came out this cheesy Mexican chicken. It's time to plate the meal

09:44time to plate

09:47the meal

09:49Time to plate the meal

09:54Time to plate the meal

09:56Oh time to play the meal

10:03Oh time

10:06To play the meal

10:09Oh time to play the meal

10:16Time to plate the meal

10:22Time to play the meal

10:27Time to play

10:30the meal

10:33Time to plate the meal

10:39As I mentioned I don't like rice or I'll be having with stuffing but here we go

10:46our

10:47cheesy Mexican

10:50chicken I

10:52may not be

10:53airing this in time for Cinco de Mayo, but I'm actually making this on Cinco de Mayo. So

11:01Happy Cinco de Mayo, belatedly

11:07Let's see how this came out

11:09They have a nice little piece of chicken

11:12chicken

11:14This was sent by Edward and Jordan

11:16And

11:22Tasty very tasty very spicy tasty

11:27Manja manja bon appetit

11:30And if you know any other recipes

11:33You could be like Edward Jordan send it to me

11:37at njtank99 at gmail.com

11:41And uh

11:44Thanks

11:45Thanks again and uh

11:48Manja manja

Tank Cooks Cheesy Mexican Chicken

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