Tank Cooks Pepper Steak Stir Fry

Barstool Sports

1 year ago

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appetit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook

00:15It's time. It's time. It's time once again for tanks

00:23All right, today we're gonna be we're gonna do a little Asian inspired food, yes, that's right

00:28Haven't done any Asian. I've done other dishes, but not Asian haven't done

00:35well, this is

00:37Was sent by an Alan Smith and it's a traditional

00:42Pepper steak stir-fry that you would find in a Chinese restaurant

00:45Oh, don't go to China to find pepper steak because they won't know what the fuck you're talking about

00:51Yes, just like some of our favorite dishes that we get at Italian restaurants

00:55Pepper steak is not in China

00:58but

00:59and I know I just didn't feel like cutting everything up, but we'll start off is cutting up and

01:10We're gonna

01:12Put in the peppers and onions cook them up

01:16first in a

01:18Little bit of oil that we put in our little wok here. We got a wok at least

01:23We're gonna walk it we're gonna walk it the right way we got all these separate type of peppers

01:28So we'll throw these all into the pan

01:34Cook them up

01:38I'm gonna be light on the onions

01:44Yes, I don't really like them I yeah

01:46I don't think you have here and there but I don't want like a whole bunch of onions

01:49So we're gonna go light on the onions

01:53And we're gonna let this fry up

01:58We'll try to fry this up kind of a traditional way

02:03Spin it around

02:05Flip it around

02:07And let this heat up and then we'll be adding in some more

02:10All right, we're supposed to cook this for about five minutes or so three four or five minutes

02:15Just until the peppers are tender, so we'll take them out

02:20Take out the peppers

02:23Take out the peppers and the onions

02:27Get ready for the pepper steak pepper steak. We are making pepper steak. Yep

02:35All right, there we go put them to the side and then we're gonna add in the onions

02:41There we go peppers out put them to the side

02:45And now we'll put in our steak

02:47That we're using is thinly sliced

02:49flank steak

02:52And we're going to increase the heat up to as high as it can go

02:57Yes, we want to cook this on a high heat high heat

03:01All right. So let's take this thinly sliced flank steak and throw it right into our little pan here

03:07And brown this baby up now before we start browning it up, we got to throw our little spices on

03:15we'll throw in

03:17some

03:19Salt we'll throw in some pepper

03:26Stir it around

03:31Flip it around spin it around

03:34Get a little stirring here

03:37Stir this up really nicely

03:40and of course

03:42One of the top spices at most fine chinese food restaurant establishments

03:48Accent, yes, that's right accent

03:53There is msg in my fucking pepper steak

03:57Then we'll put in some garlic salt

04:00Then we'll put in some garlic salt we'll put in some lemon pepper

04:09Now what we also have to do is we have to add in some

04:17Minced ginger it says two teaspoons of minced ginger. So let's get the teaspoon guy out

04:23Teaspoon guy out

04:28And get some minced ginger there we're going to put in two teaspoons of minced ginger

04:34So let's put it in we got

04:36one teaspoon of minced ginger and

04:38two teaspoons of minced ginger

04:43Then we have to also put in some uh, oh shit, well

04:47It's gonna be a little more gingery. It said one teaspoon of minced ginger. It was two teaspoons of minced garlic

04:53So where's my teaspoon at a little bit?

04:56So that's my tablespoon

04:58All right, let's put in uh

05:01two whoops

05:04Garlic new bottle I have to like open this damn thing up

05:09All right

05:21All right, let's get two teaspoons of

05:25minced garlic in here so it's

05:27one teaspoon

05:30two teaspoons and uh

05:32Just for the hell of it

05:35So

05:37All right, let's stir this up a little bit

05:42Stir it up make sure all the meat browns. That's what we want to do. We're going to brown up the meat

05:49Yeah, yeah, yeah, stir it up

06:05Yeah, yeah, stir it up

06:10All right

06:16All right

06:28All right, you wanna make sure this is cooked all the way through really nicely

06:35So

06:37All right after this is cooked for about five minutes we'll add back in the peppers and the onions

06:48Mix those up

06:52Mixing up the peppers and the onion

06:56Oh, he's gonna be quite fun

06:59Mixing up the peppers and the onion

07:03Making pepper steak is what we're doing

07:10All right while this while this cooks we're gonna go to our next step

07:15All right

07:17We've reduced our heat to a simmer and now we're going to add in a sauce that will make our pepper steak

07:23Saucy. Yes. That's right. Saucy

07:26Uh-oh

07:27Got some thunderstorms overhead

07:32All right, let's get this, uh, we're gonna start off with the um

07:40A

07:42quarter cup

07:45A quarter cup of uh soy sauce

07:49Soy sauce soy sauce quarter cup of soy sauce

07:54Where's the quarter cup? I only see one cup. Why is it give me one fucking cup?

07:58God motherfucking damn it. I guess I have to pour it in this to pour in that god damn it

08:02And this is where my water is fucking shit

08:05Now, let's see

08:07I know how to beat that

08:10All right, this is this is a quarter cup here we go one quarter cup of soy sauce

08:23Here we go

08:25Here's one quarter cup of soy sauce now do one quarter cup of soy sauce

08:33We need to add uh

08:35One and a half

08:39Tablespoons of sugar so let's get one and a half tablespoons of sugar. So there's uh, one tablespoon of sugar

08:47and uh

08:49That's half a tablespoon

08:52All right now we're going to do the same except it's going to be uh with cornstarch so we're going to get uh,

09:01Uh, one and a half, uh

09:03tablespoons of uh cornstarch so there's a

09:07one

09:08Tablespoon of cornstarch and then not at all. It is storming out here

09:13Now we're going to add some water

09:15a quarter cup of water

09:17And we're going to whisk this up and then throw it on to our pepper steak

09:21Make no mistake. We're making pepper steak

09:26Alexa is pepper steak from china

09:32No, pepper steak is not from china, all right, we got our sauce we're going to throw our sauce into the pepper steak

09:42Mix it up real good. Yes indeed. We're almost done

09:47Get to cook this simmer this up simmer it into all the beef and peppers and all

09:53For about three minutes three four minutes, and then we'll be ready

09:57To eat our pepper steak

09:59That was sent to us by alan smith. Yes. Yes. Yes

10:07All right, I think we're done that meat absorbed that sauce quite nicely so let's get the uh

10:13Pepper steak on into a bowl and get ready to plate the meal

10:26Rolling into the bowl

10:30Rolling into the bowl. I see that rolling into the bowl

10:36time to play

10:39Me oh

10:41Time to play the meal. Oh, you can eat out of the bowl

10:45But i'm gonna just put it on a plate just so I could plate the meal time to plate

10:50the meal

10:52Time to play the meal

10:57Time to play the meal meal plate it. Let's see how this pepper steak came out

11:05Oh

11:07All right

11:12Thanks again for sending the recipe alan, let's see how it tastes

11:21Not bad for my first time cooking this actually came out well

11:27It actually came out well

11:34Yeah

11:36So if you want to be like alan smith

11:39And send me a recipe

11:43Email me njtank99 at gmail.com if I like it i'll make it

11:50And you know no good pepper steak

11:54Um is incomplete is incomplete without a nice fortune cookie. Let's see what the fortune says

12:05So

12:07It says those who order

12:10Rough and rowdy 25 will get good fortune

12:14So, you know what to do by r and r.com. It's tomorrow night by r and r.com

12:21The cookie always knows manja manja bon appetit

12:28Let's eat

12:30Fuck you, zach gable you little bitch. Fuck you. You got d cup titties. You're fat as fuck

12:34I don't know even know where that fucking accent is from

12:37It sounds like you're from ireland and florida at the same fucking time mental midget is a bad word

12:41I can't say that right august 9th rough and rowdy. I'm knocking zach gable out

Tank Cooks Pepper Steak Stir Fry

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