00:00 -Come on, let's go. -The ones that were boiled.
00:02 -Like this one. -The ones that were boiled by the balacang.
00:05 Let's go!
00:06 -It's so soft. -It's not soft yet.
00:09 It's been a while.
00:10 2024, Kapusay, is coming in hot for these rice cakes that we're eating, guys.
00:16 -Right, Anjo? -Join us.
00:19 This is what we're used to.
00:21 It's beautiful when you try it.
00:23 Because this is a symbol of the whole family's bonding.
00:27 Oh yes, but Chef JR is going to teach us how to make rice cakes.
00:31 The family will be close together.
00:33 You can bring luck because in Pinsapin,
00:35 Pinagugulong and Derollo.
00:38 Chef, how do you make the Sapin-Sapin rolls?
00:41 -It's soft, like balacang and dewang. -Sir.
00:43 A pleasant morning to you all.
00:47 Hello, guys.
00:48 Our food adventure is still going on here in Las Pinas City.
00:52 We know that sticky rice cakes are a must-have
00:58 especially during the middle of the night
01:00 because it's a symbol of happiness and bonding.
01:09 The rice cakes we're making today are 30 different kinds.
01:15 This is one of the luckiest things we're gonna do.
01:18 Aside from attracting people with luck,
01:22 the shape of the rolls is also very interesting.
01:24 It's literally with a twist.
01:26 Chef Jerry is going to teach us how to make the Sapin-Sapin rolls.
01:28 It's a very simple idea.
01:32 We'll cut the rice cakes into long pieces and roll them.
01:34 We'll also have a presentation of the famous Sapin-Sapin.
01:37 Chef Jerry will be teaching us how to make it.
01:39 Ma'am Cherry, a blessed morning to you all.
01:41 Hello, good morning.
01:43 We're already on to the presentation.
01:45 We've already checked our Sapin-Sapin.
01:47 We're very good at this.
01:48 Ma'am, how do you make your Sapin-Sapin?
01:51 First, we'll use all the dry ingredients.
01:58 Okay.
01:59 You can see the ingredients here.
02:02 So, these are the typical ingredients we use.
02:05 Rice flour, glutinous flour.
02:10 So, I'll mix rice flour and glutinous rice flour.
02:14 Sugar.
02:15 We'll mix it.
02:17 Ma'am, how long have you been doing this business?
02:22 Actually, we started in 2018.
02:24 So, it's been 5 years.
02:26 Before that, we mix the wet ingredients.
02:29 We have coconut milk, water, milk, and of course, condensed milk.
02:36 We mix it until we get a batter.
02:44 Ma'am, during this season, how much volume do you prepare?
02:53 Actually, we prepare around 1,000 baloons.
02:55 Wow, 1,000 baloons.
02:57 In fairness.
02:58 But, what's the price range?
03:00 From P100 to P1,300.
03:03 So, it depends on how much we need.
03:06 Alright.
03:07 So, we've mixed the batter.
03:11 Yes.
03:12 So, we've mixed it and we'll divide it into three.
03:16 Because Sapin-Sapin has three colors, right?
03:18 Yes.
03:19 So, divide it.
03:20 We need to use a strainer to make it smooth.
03:24 Smooth.
03:25 Because we can see the lumps here.
03:27 Just to make sure that our mixture is smooth.
03:32 After mixing it and putting it in different containers,
03:36 we'll put it in here, right?
03:38 Yes.
03:39 We'll mix it.
03:40 Okay.
03:41 We have--
03:42 In Sapin-Sapin, we have Langka, Manila, Buko Pandan, and Ube.
03:49 So, we'll steam it.
03:51 We'll just mix it.
03:53 So, first, we'll put one layer.
03:55 Yes, one layer.
03:57 Alright.
03:58 And then, steam it for 10 minutes.
04:01 For 10 minutes.
04:02 Each layer is 10 minutes.
04:04 So, after 10 minutes,
04:06 we'll put the next color.
04:10 So, after 10, 10, 10, 30 minutes,
04:13 this is what the Kapuso will look like.
04:15 We'll get the signature Sapin-Sapin look.
04:21 But like we said, we need to open it.
04:25 Boom.
04:26 Okay.
04:27 So, we have yellow, white, and violet.
04:31 So, ma'am, we'll cut this, right?
04:33 Yes.
04:34 Let's cut it.
04:35 Alright.
04:36 Into three.
04:37 So, it depends on the size and the order
04:40 but this is what it'll look like, right?
04:42 Yes.
04:43 And then, it's very basic.
04:46 The concept is great.
04:47 We'll roll it.
04:49 We have a lucky one here in Sapin-Sapin Classic.
04:53 But the shape,
04:54 because it's better and luckier, right?
04:56 If we have round objects or round food
05:00 that we'll serve on our Kapuso,
05:02 it'll be more attractive and lucky.
05:04 But of course, ma'am, we know that Sapin-Sapin is delicious but
05:08 this one,
05:11 it really tastes lucky.
05:14 This is the taste that will bring a great 2024.
05:18 There.
05:19 Let's continue.
05:20 Ma'am Sherry will roll a lot more.
05:22 Yes.
05:24 Aside from that, we said that we can choose 30 pieces of rice.
05:28 Ma'am, can they mix and match their orders?
05:32 Yes, they can.
05:33 That's why we have DIY Bilao.
05:36 You can choose.
05:37 But right now, our most sellable is the assorted Kakanin.
05:42 So, we have from 10 inches up to 18 inches of Bilao.
05:47 That's it.
05:48 That's a great idea.
05:49 You can have a gracing Kakanin.
05:51 So, it's like this.
05:53 Winner, winner.
05:54 Kapuso, there's a lot of meat.
05:56 Ma'am Sherry said that they have a thousand orders.
05:58 So, we need to catch up so we won't be left behind.
06:02 Our food adventure will continue here in Las Pinas.
06:04 And of course, here in your country, Morning Show,
06:07 where you're always first,
06:09 Unang Hirit!
06:12 Hello!
06:14 Blessed morning, food explorers!
06:16 Our food adventure continues here in Las Pinas City.
06:21 And of course, we're making Kakanin.
06:23 We went there and we saw their unique and handsome Kakanin
06:28 that will attract you in 2024.
06:32 We have 30 Kakanin here that you can choose from.
06:36 And you can assemble your trip.
06:39 We have a lot here.
06:40 One of their signature dishes is the Puto from Moncada, Thailand.
06:45 It's one of their best dishes.
06:48 And their recipe is authentic.
06:53 So, we have a lot here.
06:54 We have Puto, Kutsinta, Biko,
06:58 and we have different kinds of Butcher's.
07:01 And of course, our Cassava Cake.
07:03 So, it's up to you, Kapuso, what's your favorite.
07:06 What's the one that you're looking for?
07:09 What's your favorite flavor?
07:10 And of course, good luck in your journey in 2024.
07:18 So, let's assemble our trip.
07:21 So, again, we said it ranges from P100 to P1,300.
07:25 We have a lot to choose from.
07:27 This is your country morning show.
07:29 Always remember, you're first!
07:30 First Hirit!
07:31 Hirit!
07:33 You scared me!
07:35 Okay, boys.
07:36 [BLANK_AUDIO]
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