How to Make Louisiana Crawfish Étouffée

In this video, learn how to make chef Nicole McLaughlin’s Louisiana-style crawfish étouffée in the comfort of your own home. There's nothing better to cook during peak crawfish season, but you can use shrimp if fresh crawfish is unavailable. Make sure not to overcook the shellfish so it stays nice and tender. This recipe is even better when served with white rice and hot garlic French bread to soak up all of that delicious spicy sauce.