How to Make Jalapeno Popper Twists

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Spicy, cheesy, and flaky, these oven-baked jalapeno popper twists will quickly become your go-to favorite party appetizer. Natalie shows you how to easily make these summertime-favorite snacks using only five ingredients!

Transcript

00:00I've already eaten three of these standing over the sink like a raccoon. That's so good they are.

00:03Take your softened cream cheese and just give your pastry puff a little schmear,

00:07a little cheese. Cheddar makes everything better. Now we're going in with jalapeno peppers and bacon.

00:12Night night. Now that they're looking egg-cellent, I'm gonna toast them. You guys already know I like

00:17the heat so I'm going in with a little more jalapenos right on top. These bad boys go in

00:21the oven for about 15 minutes at 400. These are great for a party. We live at the pool so I love

00:25taking these to the pool with a little bit of ranch. It's spicy, cheesy, flaky. The little

00:30golden cheesy bits on the exterior are to die for. Wowza.

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