How to Make Funeral Sandwiches

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Contrary to what the name suggests, these delicious party sliders can be enjoyed on happy occasions too! In this video, Natalie quickly throws together a tray of poppy seed-sprinkled funeral sandwiches with salty, savory, and sweet flavors. These bite-sized ham and cheese sandwiches are made with Hawaiian rolls serving as the buns. After being brushed with a buttery mixture, the funeral sandwiches are baked in the oven for around 15 minutes before being served to a hungry crowd of partygoers or mourners.

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00:00You don't have to wait for anybody to die to enjoy these funeral sandwiches. Let's make them.

00:03Slice open your rolls, pile on the ham and Swiss, put the top of your rolls back on,

00:07and then drizzle on that sauce. Set aside for 10 minutes or let them refrigerate overnight.

00:11Pop them in the oven at 375 for about 15 minutes.

00:17Brown sugar creates this almost candied top, and then you get that salty,

00:21rich flavor from the ham and the Swiss. Make them and try them at your next party.

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