00:00Sizzling spaghetti, how could I not make this?
00:02Oh-oh.
00:03Start with some spaghetti cooked al dente,
00:05and then you can add basil, parsley, oregano,
00:08rosemary, garlic, and red pepper flakes.
00:10This better be worth using all my olive oil.
00:12Pour the hot oil over the herbs and spices,
00:14and then toss your spaghetti.
00:16I like a good mountain of parms.
00:18Not only does it look the part, the flavor is insane.
00:20Now I just need a glass of white wine.
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