This popular Latin American-style dish is flavorful, filling, and can be served as either the main course at dinner or the show-stealing appetizer of any party. In this video, Matthew Francis puts a Dominican twist on a traditional recipe as he makes a tangy tangerine ceviche with fresh sea bass.
Perfect for a hot summer’s day, this light and herby ceviche really shines when served alongside plantain or tortilla chips.
Perfect for a hot summer’s day, this light and herby ceviche really shines when served alongside plantain or tortilla chips.
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🛠️
LifestyleTranscript
00:00Ceviche. Ceviche is considered the national dish of Peru but is also served all over the Caribbean
00:06and Latin and South America. Adding fresh tangerine juice here creates such a refreshingly sweet and
00:11tangy marinade and I still get the spicy heat I need with the serranos and aji amarillo paste.
00:16Ceviche of any kind is perfect for those hot summer days when you want something light
00:21yet filling and flavorful. This version is delicious served with extra fresh lime juice,
00:26cilantro, mint, and something crunchy like plantain chips. Your friends will be super impressed if
00:31you make them this Dominican twist on Ceviche but this batch I'm enjoying solo.
00:36This is exactly what I need for summer.