00:00It's like a hot pocket in a croissant. I had a breakfast baby. Let your dough thaw out. Roll it
00:04out with a rolling pin. Add a hash brown, bacon, scrambled eggs, slice of cheese, fold it over,
00:08seal the ends with a fork, and then slap some egg wash on top. Bake at 425 for about 20 minutes.
00:14Oh boy. This stuffed breakfast pastry is going to be the best breakfast you have all week. It's
00:19flaky, cheesy, eggy. It's just what you need in the morning. What should I put in a puff pastry next?
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