00:00Nonstick coating starting to peel or scratch? Fix it fast.
00:04The possible cooker's pot is designed to last, but rough cleaning or the wrong utensils can wear it down early.
00:10Here's how to stop it from getting worse and keep your pot safe to use.
00:14Step 1. Stop using metal utensils.
00:17Metal spoons, forks, and whisks can slice through the nonstick layer.
00:20Switch to silicone or wooden tools only.
00:23A flexible silicone utensil set works best.
00:26I've linked the one I use in the description.
00:28Step 2. Clean the right way.
00:31If food sticks, soak the pot in warm, soapy water before cleaning.
00:34Wipe with a non-abrasive sponge or soft cloth, not a scouring pad.
00:38Hard scrubbers can break down the coating and cause peeling over time.
00:42Step 3. Avoid thermal shock.
00:44Don't rinse a hot pot under cold water. Let it cool first.
00:48Sudden temperature changes can cause the coating to lift or crack away from the metal.
00:52Step 4. Check for real damage.
00:55Tiny surface marks or light scratches are usually cosmetic, but if the coating is flaking or chipping, stop using that pot and order a replacement.
01:04It's safe to keep cooking only if the surface feels smooth and intact.
01:08Step 5. Store it safely.
01:09Step 6. Never stack heavy pans on top.
01:12If you need to nest pots, place a soft cloth or paper towel between them to prevent pressure scratches.
01:18If the coating keeps peeling despite proper care, contact Ninja Support using the link in the description before your next cook.
01:24If this helped you keep your pot in good shape, subscribe to No Filler Fixes for more fast appliance help.
01:30And if you need a silicone utensil set, I've linked the one I use below.
01:35It protects the non-stick coating and keeps your pot scratch-free.
01:38Thanks for watching and cook smooth, not scraped.
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