00:00Welcome back to Asian Flavors. Today we are making a savory chicken dish with
00:06Tasi black beans and vegetable. It's warm, reach in flavor and perfect for family
00:13meals. Let's start by cutting one kilogram chicken into small pieces. First
00:21add the sliced stems of your onion leek and chop them for a while.
00:34Add the celery stalk.
00:43Then add the colorful medium-sized shell pepper.
00:51And lastly, add the cut medium-sized white onion.
01:01These end with salt.
01:16Then set aside.
01:37Add some more oil than sauté. The chopped onions until aromatic.
01:55Next, add the thumb-sized chopped ginger.
02:04Then add minced garlic and stir well until flavor releases.
02:21Next, add in the chicken pieces.
02:45Season with salt and pepper.
03:04Put them until the sides turn brown.
03:22Now wash well your Tasi black beans to removed in salty red.
03:47Add 4 tablespoons oyster sauce.
03:52Add 2 tablespoons soy sauce.
04:05Add 2 tablespoons brown sugar.
04:08Add THE lookin'
04:08But Boston, warm up.
04:14Add 2 tablespoons..."
04:22Add 1 tablespoon baker.
04:23Now pour in just enough water to cover the chicken.
04:45Cover and simmer until the chicken is cooked.
05:09Once the chicken is cooked, thicken with diluted corn starch.
05:33Now, put back the souded vegetables cooked earlier.
05:40Let them cook together for a few minutes.
05:43This will help the veggies soak up to the sauce too.
05:52And that's it.
05:54You just made a delicious chicken dish, perfect with steamed rice.
05:59If you like this video, please hit like, comment and share.
Comments