- il y a 6 heures
Chaque semaine, Éric Salvail invite un nouvel artiste à se joindre à lui pour cuisiner une recette qui devra ressembler le plus possible à l’originale, tout en buvant quelques shooters de vodka.
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TVTranscription
00:01This show contains everything, except for tasteful, educational, or socially conscious jokes.
00:06Your children could pick up some very bad habits if you let them watch this show.
00:13Hello!
00:14How's it going?
00:15Doing all right.
00:17Welcome to my father's recipes.
00:19Thanks.
00:20You look like you're in great shape, at least for the moment.
00:22No, no, for you, there's no problem.
00:24You're used to your head spinning.
00:26You spend your time in a spinning chair on the voice.
00:30Admit that was one of the lines you heard before, having to say it earlier, earlier.
00:36Oh yeah, you're putting on your fake eyelashes.
00:38Okay, perfect.
00:49My guest tonight is a tiny woman who's been in the business for a long time, but might lose some
00:55of her wits tonight.
00:57Arianne Moffat is with us.
00:59How are you doing?
01:00Good evening.
01:00I'm doing well, thank you.
01:02If someone had told me one day that I'd be cooking tipsy with Arianne Moffat, I never would have believed
01:06it.
01:06Yeah.
01:07But it's happening.
01:08So, do you know how this show works?
01:10Have you ever watched it?
01:11Yes, I've watched a few.
01:12Sometimes it happens despite yourself.
01:14It just shows up in our feeds because it's so viral.
01:16It's so viral.
01:17Oh, you watch it against your will?
01:21I imagine you're here against your will, too.
01:24We forced you, but listen, speaking of forcing, I'm going to force you to drink.
01:27Oh yeah.
01:28So watch out, we're starting.
01:30Cheers.
01:32Shooter.
01:34Oh, that's peppery.
01:37That's a good vintage.
01:38I just want to point out your elegance.
01:41You look magnificent.
01:42You're the first one to come in a dress.
01:44I think it looks a bit Martha-esque.
01:46Martha Stewart or Kim Basinger?
01:49In fetal attraction, I might be circumcised by the end of the show, and we'll be back
01:56after the break.
01:59So, do you want me to show you the recipe?
02:01Yes, I'm a little bit scared, but...
02:03So, imagine that we're making a sandwich loaf?
02:07Oh, that's disgusting.
02:10That's the worst thing ever.
02:11It's gross.
02:12You're the one who inspired us to do this?
02:15What do you mean?
02:17You were born in 79.
02:19But in 79.
02:20It was in style.
02:21It was so in style.
02:23In style, in style, in style.
02:24You like mayonnaise?
02:27I'm glad to know that, because there's a ton of it.
02:31Get ready.
02:32There's homemade mayonnaise in this recipe.
02:35How long has it been since you've made homemade mayonnaise?
02:39Well, that was back when I was heterosexual.
02:43Listen, welcome to Blue New.
02:53Now, you mix the lemon juice.
02:55A tablespoon.
02:56Oh, okay.
02:57Next, you add two egg yolks.
03:00Excuse me, we need the yolks.
03:02Ah.
03:04There's a little bit in there, huh?
03:05It's a mayonnaise.
03:08So, that is really garbage what you did.
03:11I'll take it off the bat.
03:15Don't talk to me like that.
03:16Ah.
03:17You put that on my back, it's disgusting.
03:21We're going to add a tablespoon of lemon juice.
03:24You've already done it.
03:25You're so good.
03:27Two yolks of them.
03:34I wouldn't want it to be one of my balls, right?
03:39It's a success.
03:40Come on!
03:42Hit it!
03:47Ah.
03:50And then you put the mustard salt pepper in there.
03:52Whatever we want.
03:54Cup and a half of oil.
03:55That's a lot.
03:55Cup and a half of oil.
03:57Hey, look at that.
03:57That's it.
03:58Whisk it like crazy.
04:02Whip, whip, whip, or...
04:03Okay, I'm pouring in a thin stream.
04:07How beautiful.
04:08How thin.
04:09Oh, yeah.
04:09There you go.
04:10Okay, perfect.
04:12Whip, whip, whip, whip, whip, whip, whip.
04:15Oh, yeah, it's working.
04:16Oh, yeah, it's working.
04:17Donnie, it has to rise.
04:18It has to rise.
04:19Show us what you've got inside.
04:21This sauce is...
04:24Oh, boom, boom.
04:28First step to make...
04:30A shooter?
04:31Are you shooting the voice tomorrow?
04:32Ah, no.
04:34All right, I got one.
04:39Oh, bravo, huh?
04:49No, but seriously, it seems that when you cook a little tipsy, you like breaking dishes, breaking
04:52glasses, everything.
04:55Well, not just when I cook.
04:56Well, like what?
04:57Not good there.
04:58No, but like, let's say something like this, even.
05:04B, okay, you have to be a pig, but does it make you feel good?
05:07What does that bring out in you?
05:09My little rebel side.
05:25I have.
05:26We're going to film the show.
05:27You guys dance.
05:28Hello, Arian.
05:29Hi, Eric.
05:30How's it going?
05:31Wait a minute.
05:32Huge on a shooter.
05:33Okay.
05:33Zoom.
05:34Zoom shot there.
05:36Are you at the fireplace?
05:37I'm definitely not at the fireplace right now.
05:38I'm in the kitchen.
05:45You know, I've become good friends, and with all the guests who come here, we were already
05:49at the stage of having a little drink like that.
05:51I had left it, that's all.
05:57Like that?
05:58Even if we had seen a lot, I'd wish to stay standing.
06:09Okay.
06:11Solo in the...
06:33It's blocking the bre...
06:37When I messed up with the recipe, I'll fix you the shots, it won't be long.
06:42Eric, if you want to recap for the people watching us.
06:45We are making a beautiful sandwich loaf on the show today.
06:48A recipe from Eric's grandmother, and to do so.
06:51My grandmother died.
06:53Oh, sorry.
06:54Well, it's a good way to remember her.
06:59Next step, chicken.
07:01Did you want to cook with me?
07:06That's on par with a couple of jokes you made tonight.
07:10We each have our...
07:11We're each eating our own wings.
07:15Of chicken, it feels like we're watching.
07:19Because if we're walking tonight...
07:21But there's no danger of that happening this season.
07:26Close your eyes.
07:27Just feel the texture of a good, juicy chicken.
07:29Go ahead.
07:32It's fun.
07:33Discuss.
07:34Because sometimes we don't stop.
07:36There's little things in life.
07:37You're right, we can stop.
07:37We can have a zen moment.
07:40Yeah, just feel the chicken.
07:42The music.
07:43Playing like ding, ding, ding.
07:45We can have a little quiet music for a second.
07:47Chicken music.
07:48A little elevator music, and then we feel it.
07:50Oh my God.
07:59At some point, let's come back down to earth.
08:01Shut up, let me speak.
08:02Let me talk.
08:05I would never say that.
08:07The shut up, let me speak.
08:08Now you chop that up.
08:10It's for our chicken filling.
08:12Well, there'll be Christmas music in the edit for our beautiful recipe, where...
08:15Not at Christmas.
08:16No, but a sandwich loaf, it's definitely not for Valentine's Day.
08:19Although, well...
08:22You might be surprised you show up with that for your girlfriend on Valentine's Day.
08:27She won't believe it.
08:28She won't believe it.
08:29But her heart...
08:34Next step is the chicken filling.
08:38It's the first filling of a series of three, so it might be fun if we get moving.
08:42And so attention for the chicken filling, you need a cooked chicken.
08:46You mix that with the cup of mayonnaise we made earlier, with green onions in it.
08:51In it.
08:52Green onions.
08:53Onions.
08:56Great.
08:57This is going well, it's starting to smell like...
09:01Now put that in there.
09:03No, I'm not putting that in there.
09:04Put some bowls out, but that's not what they're for.
09:06I think that's for me.
09:07Careful.
09:21It's all drama.
09:22I drink, then I swallow, then...
09:27Chopped two cups of ham.
09:29Oh yeah, we...
09:32Hot.
09:33Woo!
09:35This is crazy.
09:36You watch afternoon television.
09:37Sometimes when you're depressed between two albums?
09:39Yeah.
09:40Because singers, I always get the impression that between two albums you fall into a depression.
09:44No, we do the voice.
09:48Oh no.
09:49You have to stop with the meat ham.
09:53The meat ham.
09:55Ah, a ham lady.
09:58There, you want two cups.
10:01I don't have a measuring cup.
10:04It's just as good to host those people like that.
10:06Did you guys do that on purpose to make me look like a fool?
10:09Well, no, you don't need us for that.
10:12Oh my god, we have some...
10:14You can see the head?
10:18Wait a minute, that's not holding up at all.
10:27We don't just have to yell our heads off all the time.
10:31That's mine.
10:32I'll put it underneath.
10:34Scarves.
10:35See, I'm recovering all that.
10:41People are used to it, and now their volume is at 69.
10:45And so much so that when we go back to normal sound, they'll jump in their living room.
10:51They'll say, dear.
10:52Oh my god!
11:01Eat beautiful and good.
11:08Can we also add a bit of crunch, no?
11:11That's not a recipe at all.
11:12But no, but that makes two cups.
11:16The ham, two tablespoons of mayo, and two tablespoons of yellow mustard.
11:21One.
11:23Two.
11:24And there, you mix that.
11:25And then after you leave with some dishes, your apron tends to go there.
11:29Because my breasts also want to have a blast at our lovely party.
11:33You, you're a real boss lady.
11:34We're not wimps.
11:36No!
11:40Are you hungry?
11:41I'm always a little peckish.
11:42Yes, because when we drink, we have to eat.
11:45There.
11:45I prepared something for you.
11:47Excuse me, I'm going to go get it.
11:48Oh my god, come closer, come closer.
11:51Look at that, my laughing cow set up.
11:53I prepared crackers with the laughing cow for you.
11:56And that's good.
11:57Let me see.
11:58What do I have to say?
12:01I'll cook prepared little crackers with the laughing cow for us.
12:06Jalapeno.
12:07Just to spice up our evening.
12:12It's a cheese from around here.
12:14You'd tell me if I was being too intense.
12:19Oh no, but you'd tell me if I sounded like a sponsorship.
12:23Arianne for the tipsy call.
12:24I need your cell phone.
12:26You have it.
12:27Pierre Lapointe.
12:28I'd like to call Pierre Lapointe.
12:30His cell phone.
12:33Yes, good evening.
12:35Oh my god, am I speaking to Pierre Lapointe?
12:38Oh my god, I recognize Eric Salveil's voice.
12:41What are we bothering you?
12:43What were you doing?
12:44I was with friends.
12:45We were watching a movie.
12:48Yeah.
12:49Uh, where are you?
12:50Are you in the forest of the unloved?
12:54No, we are on the stage of the well-loved.
12:58Stop it, but we are in Broussard.
13:02And we party hard?
13:04All right.
13:05That's Marianne.
13:07Is she still here?
13:10Yeah, she's here.
13:11Yeah, seems like I'm the one talking to someone.
13:14You should have an album.
13:18Listen, seriously, Pierre, I got roped into a
13:20we could make a Netflix series about this.
13:23It's the sandwich bread.
13:26Sandwich loaf.
13:27We made a sandwich loaf.
13:28Do you know about this?
13:29She didn't know about this.
13:30I know about this because in my family we make sandwich loaves.
13:33Oh, come help me.
13:34Come save me.
13:35It's like traveling through space with your mouth.
13:38Oh.
13:39My god.
13:39You say things very well.
13:42Friends.
13:43Well, it's the first time we invite a guest
13:45who dumps us before we dump them.
13:48Seems like you're busy doing other things.
13:51Yeah, well, I actually have to go do that.
13:54Bye-bye, Pierre.
13:56Enjoy the sandwich loaf.
14:00Oh, he's really good for a singer.
14:04Shooter!
14:15In the middle of building myself a cabin.
14:26You'll never have drunk that in your life.
14:28For my feeling of...
14:36Tuna.
14:53Tuna.
14:58Tuna.
14:58Careful.
14:59Careful.
15:00Wait, you're not even cutting.
15:01Come on.
15:07Little bit of salt, little bit of pepper.
15:09I think we went too fast.
15:10We lost all the folks from...
15:11Burberry-ah.
15:14Burberry-ah.
15:14It's so dark!
15:18Now we're making the frosting.
15:20Two processed cheese products, tempered.
15:22Beat the cheese well.
15:23Uh-huh.
15:27Excuse me.
15:28The more it goes, the more I like you.
15:29Marianne, too.
15:38Chez bump.
15:44Now, Erin, at this stage, we have to build the loaf.
15:47We need six sections.
15:49You need to make those lines like this.
15:52You really made a nice, tipsy recipe.
15:54No, too high!
15:55Yeah, I...
15:58Like this.
16:03In the middle of building myself a cabinet.
16:06That's the roof.
16:07That's going well there.
16:10Six.
16:17You have construction hands?
16:23So, you spread the chicken.
16:26Let's go.
16:29I am adding that.
16:31Now, you put a layer of ham.
16:33We put a layer of mayonnaise.
16:35That's going straight to the 33 RPM record.
16:40That's where we put your cheese.
16:42Now, you butter that all around for me.
16:45Yeah.
16:45Not the first time you butter that all around for me, huh?
16:47Oh, no.
16:49The question we were asking ourselves was why, since 1979, had we never made a sandwich
16:53loaf on television?
16:55I think we just got the answer.
16:57It's crap.
17:01Welcome around the oven, Arianne.
17:04You, Arianne Tablon, and you are parents of twins.
17:07You are a same-sex family.
17:10Is there still a lot of prejudice about that in Quebec?
17:13We are certainly part of a family structure.
17:15That is more of a minority, so it definitely creates a lot of uncertainty for people, but
17:21I don't see it as prejudice.
17:24Are you a balanced family?
17:27Yes.
17:27You see, I'm answering spontaneously, even though I've made a lot of jokes tonight.
17:32It comes to me right away to say that I feel like we are a balanced family.
17:35Your partner carried the twins.
17:38Would you like to be pregnant, too?
17:42Well, yes.
17:42It's been something clear between us from the beginning that we both want to carry, that
17:46we'll take turns, and I'll be next.
17:50There's a big secret.
17:51There will be other children.
17:53You have a song, I want everything.
17:56You get everything, life yourself.
17:59I have had everything in the sense that I feel like I've had all the tools to live what
18:04I wanted to live.
18:07I'm the one who used to say, ah, I'd like to be a pediatrician.
18:09I wanted to be a doctor for kids, but I didn't have the grades for it, uh, but I was
18:13hesitant
18:13about going into music.
18:14I told myself I don't feel like a bohemian, an artist at any cost.
18:17My mother told me, well, go see, you know, go try it, and you'll see if you'll do something
18:22else.
18:23But I find that I finally had everything I needed to be able to achieve what I wanted.
18:31What would you like to tell me tonight that you have never said on television?
18:36Well, I want to tell you that the crazy experience we had here, for me, was a real encounter.
18:42It's funny to say we're on a TV show, but you brought me into a space within myself that
18:47I don't often get the chance to express, and I found it really fun.
18:52Thank you, Arianne.
18:53Thank you.
18:54Arianne made me go around the oven.
18:59Shoot.
19:01Around the oven was fun.
19:03Oh my god, I stayed in the oven.
19:07Making a little decoration.
19:09Perfect.
19:09Excuse me.
19:11I'm getting buttered up here.
19:13I'm ready.
19:14Like this.
19:15Look.
19:17That's it.
19:18And there you go.
19:20Oh, that's beautiful.
19:21We're decorating now.
19:23These are the final moments of this show.
19:25You are witnessing the final moment of Arianne Morph.
19:33We are succeeding with this recipe here.
19:36Yeah, it's unbelievable.
19:37No one would believe it.
19:38Especially everyone in Bois Bruin.
19:41Before you cut, we just received a tweet from Bois Bruin saying, it looks...
19:49Thank you very much.
19:50And sometimes it's important to grow through adversity.
19:58It's just like the photo, ladies and gentlemen.
20:03Arianne.
20:09Arianne, thank you so much for coming.
20:11It was my pleasure.
20:12This is your dish here.
20:14You'll eat this this week.
20:15And if you want to know what happened on the show, well, watch the show.
20:18You'll see.
20:19You'll see.
20:20Okay.
20:20Bye-bye.
20:21So fun.
20:22Thank you very much.
20:23Bye.
20:24Bye-bye-bye to all your family.
20:26Okay.
20:26Oh yeah, let's go.
20:27It's finished.
20:29Well...
20:29But that's how it is.
20:36I want everything.
20:38You and the others, too.
20:41To the four corners of my life.
20:44It's here.
20:45The glass.
20:46I'm gonna fill it.
20:49With good.
20:56With good.
20:58With good.
20:58Or with bad memories.
21:02Tonight, my drinking buddy.
21:04Guillaume, you virgin, ladies and gentlemen.
21:10We're making the sauce.
21:15Oh, no, stop.
21:23Come on.
21:27No.
21:30No.
21:34No.
21:36No.
21:38No.