00:03well hello there folks and a very warm welcome as usual back to what's for tea and our family
00:09food shop for this week and i do hope that i find you very well indeed and it's the 15th
00:15of
00:16november can you believe it i don't you know i just don't understand where the year has gone
00:21we're only a few weeks away from christmas and it's my favorite time of the year so i love it
00:26but i just you know i think the months have flown by yet my favorite time of the year but
00:31it is very
00:32chilly at the moment i just love the atmosphere and the shops and you know everything that goes
00:37along with it but anyway getting back to this week's food shop and i spent just over 90 pounds
00:43we went to sainsbury's and also a few things in the local butcher as well so i'll start from the
00:48beginning in no particular order so i got a wee swede or quite a big swede actually this is quite
00:53a big boy but yeah to go at the side of something and then some bananas as well which i
00:59always think
00:59are really good value but sometimes they're really green and you do have to leave them for a couple of
01:04days but they'll be absolutely fine and then a big bag of my usual preferred potatoes are the maddest
01:10pipers they're just good for everything and then some diluting juice or squash whatever you want to
01:17call it and i thought this one looked nice and it was an offer so it's a bonus and then
01:21mr
01:22what's for tea's tea he likes to decaf erl grey i don't mind the erl grey but i do find
01:27it a wee
01:28bit perfumey from time to time and then a box of stuffing mix as well i think paxo is the
01:34best i've
01:35tried cheaper ones but i definitely think you know paxo is one of the better ones for a dried mix
01:41and
01:42then some cooking salt and then some cleaner for the shower as well that's my favorite it's just really
01:48good and then some flat cap mushrooms we're going to be having steak and chips one night so i thought
01:53the flat cap mushrooms would be nice and then some of the boil in the bag rice which wasn't a
01:58really
01:59good offer don't usually get this kind of thing but since it was an offer i picked that up and
02:04then a
02:04big bag of penny and a big bag of macaroni just because i'm nearly out of both of those so
02:10it's just
02:10to stock up and then some dishwasher tablets and again i usually just buy whatever is on offer and
02:16this one was on offer i don't think it makes much difference really i've tried lots of different
02:21brands and they're all more you know the more or less the same some walkers baked crisps for a wee
02:27different apparently they're 60 less fat so we'll see what they're like and then a couple of packs of
02:33pasta and sauce just to pop into the cupboard just for a quick lunch or something and then madeira cake
02:38and i'm happy to see their cherries have sunk to the bottom as well because whenever i make this the
02:44cherries always sink to the bottom and then a couple of kitchen rolls and then just a couple
02:49of small tins of the baked beans yeah some of my beans get wasted you know the large tins so
02:55i
02:55thought i'd try the smaller ones again something i wouldn't normally buy but it was half price
03:00and we are going to be having chicken at some point i'm not going to have any juices because it's
03:05just
03:05chicken breasts so i thought i'd try this ready-made gravy like i said it was half price not something
03:11i
03:11would normally buy but i just wanted to see how it compares to my own chicken gravy the same as
03:17the
03:17steak sauce this is diane sauce which i think is just a creamy mushroom sauce to go with the steak
03:23because it's half price i thought i'd give it a wee go and it's a good time saver completely out
03:29of
03:29black pepper and also there's grindy salt so i got the salt and pepper mills as well and those last
03:36for absolute ages for yogurts i picked up one of the yo valley lemon curd which is lovely and zesty
03:43and also this one as well both were on offer so i got those and this butter as well was
03:50on offer so
03:51i think this would be lovely for toast i wouldn't use this for baking or anything but it will be
03:55used
03:55for sandwiches or toast you know that kind of thing and then a net of satsumas as well i tend
04:02to buy
04:02these at this time of year i don't know why but i do like them and then a bag of
04:07brussels sprouts as
04:08well to go along with the chicken and then some actimel and this one was on offer this week and
04:14then
04:14a bag of frozen chips these are amazing but very fattening and then we needed some toothpaste as well
04:21this one was half price which was an absolute bargain and then some caramel wafers and if you're in
04:27this country you will know exactly what these are but we like a wee caramel waver and then some puff
04:33pastry as well and then from the local butcher i picked up a mince round which is just a mince
04:39beef
04:39pie i also got some chicken breasts as well and the chicken breasts from the butcher you know they're
04:45just in a class all of their own they're not the cheapest but they're lovely and then a couple of
04:50slices of thin sirloin steak and then a pound of mince beef as well because i'm going to be doing
04:56a lasagna so that was everything that i got between sainsbury's and the local butcher and
05:02this will see us through till next week but i have forgotten quite a few things i meant to get
05:06marmalade and jam and another few bits and bobs for next week's recipe which i will pick up
05:11throughout the week so that'll probably add another 20 25 on top as well but thank you so much for
05:18watching and a huge thank you as usual to the supporters of the channel over on my patreon page
05:24and to the channel members here on youtube for you all for watching leaving your lovely comments for
05:30those that thumbs the video up or have left me a super thanks donation or bought me a coffee using
05:36the buy me a coffee link it's all very much appreciated and i'm very lucky to have you so
05:41thank you all once again and i will catch up with you tomorrow for our family meals of the week
05:47so
05:47take care and bye for now bye now
