Crispy smashed potatoes, tender salmon, fresh broccoli, and a creamy lemon-herb filling come together in this easy Salmon Potato Pie, finished with golden melted mozzarella and a sprinkle of Parmesan. It is a simple family lunch or dinner idea that turns basic ingredients into a rich, comforting bake with plenty of flavor.
The recipe starts with boiled small potatoes pressed into a baking dish to form a rustic crust, then baked until lightly golden. Salmon is cut into bite-sized cubes, broccoli is briefly blanched, and a smooth mixture of eggs, cream cheese, milk, lemon zest, lemon juice, parsley, salt, and black pepper brings everything together. Topped with mozzarella and Parmesan, the pie bakes into a hearty salmon bake with a crisp base and creamy center.
This savory potato pie is a great choice for easy oven meals, seafood dinner ideas, broccoli recipes, and comforting weeknight cooking. It also works well for meal inspiration when you want a balanced dish with fish, vegetables, and a cheesy finish.
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