00:04well hello there folks and happy sunday to you it's lovely to see you all again as usual and i
00:10hope that i find you very well indeed and isn't it getting cold it's absolutely freezing here
00:15and i think we're well on the way to snow if i've you know in the next couple of weeks
00:20i would not
00:21be surprised if we'd snow you know it's just that cold but anyway thanks for coming over just to
00:26check out what i made for the family meals this week as usual starting off on monday all the way
00:32through till today which is sunday so on monday as you can see we had roast chicken so these were
00:38chicken breasts from the local butcher and i've just roasted them in the oven very simply a wee bit of
00:44oil and salt and pepper and just let them do their own thing for about half an hour and they
00:49are
00:49delicious they are so juicy and full of flavor they are a wee bit dearer because they're from the
00:54butcher but yeah well worth it in my opinion i've got some roast potatoes a wee stuffing ball
01:00in the middle and some balls of doom or brussels sprouts just on the side and then some chicken
01:06gravy as well so a kind of mini roast dinner if you like one of our favorites actually very easy
01:13to make
01:13and as usual delicious and then moving on to tuesday we met up with a group of friends we used
01:19to do this
01:19all the time on a tuesday we used to go and get chips but we haven't been for a wee
01:23while so we
01:24decided to go on tuesday and i get a fish supper or this is battered haddock and chips and i
01:30just could
01:31not finish this i managed all the chips and a bit of the fish but there were actually two slices
01:36of fish
01:37in there so i didn't manage at all but it was lovely what i did have yeah just lovely nice
01:43for a wee treat
01:43as well like i said not one we have all that often and then moving on to wednesday we had
01:50good old
01:50bangers and mash and this is mr what's for tea or one of his favorites he loves sausages from the
01:57butcher
01:57and they do look very pink there but these are beef and pork sausages so they are fully cooked it's
02:02just
02:03that they stay that color so don't be alarmed they are not undercooked so i've got some creamy mashed
02:08potatoes baked beans of course and that's those lovely link sausages from the butcher like i said
02:16they are looking very pink on screen they weren't as pink as that in real life but they are fully
02:21cooked but for some reason the beef sausages or the ones containing beef always stay a kind of pinky
02:27color but yeah really tasty and then moving on to thursday i made chicken arabiata so i was just going
02:34to do a penny arabiata but i had some leftover chicken so i just decided to add that in as
02:40well
02:41and this is one of my favorite things i love a tomato or a spicy tomato based penny pasta so
02:48it's
02:48chili tomato onion garlic i've put green olives in there and obviously the leftover chopped up chicken
02:54as well with the penny pasta and then just a wee bit of salt and cracked black pepper on the
03:01top and i
03:01add extra cayenne pepper to mine just because i do like it extra spicy so yeah really tasty for me
03:08anyway and then moving on to friday you will have seen this wee pie if you watched my food shopping
03:14and
03:14bagging the other day this is the mince round from the local butcher but i do have a video recipe
03:20for
03:21this exact same pie if you fancy making it for yourself and it's just mince and onion and gravy
03:26and the puff pastry and it's really really tasty so yeah really easy to make as well
03:31wee bit of mashed potato on the side and then some diced swede i usually mash my swede but i
03:38decided just
03:39to keep it diced you know just for a wee bit of a texture change because we've got the mashed
03:43potato
03:43as well so yeah that was lovely again very easy to make but really delicious and then moving moving on
03:50to saturday i made cumberland pie now i know what this looks like i know what this looks like so
03:58you
03:58don't need to let me know in the comments what happened was i'd added far too much cheese and my
04:04mashed potato was far too loose and the mashed potato just kind of disappeared into the minced beef so it's
04:10more like minced beef gravy and cheese on the top but let me tell you it was lovely the taste
04:16was
04:16absolutely delicious but it just doesn't look the most appealing but it was really tasty and i've got
04:22a toasted buttered roll on the side and then some baked beans as well which aren't helping anything but
04:28yeah they are really delicious moving on to today and we had haggis again you will have seen the haggis
04:35if you watch my food shopping and bagging the other day this was lovely we haven't had haggis
04:41for a wee while in fact one of you down in the comments keeps banging on about haggis so yeah
04:47haggis today you'll be glad to see and i've got some cheesy mashed potato on the side a couple of
04:53slices of the fried haggis and just some steamed tender stem broccoli on the side i've used white
04:59cheddar and the mashed potato so you can't really see the cheese but that is cheesy mash and it also
05:05made
05:05a wee creamy sauce for the top which was already on the table so that was everything that we
05:11had this week so thank you so much for watching if you're still here and a huge thank you as
05:16usual
05:17to the supporters of the channel over on my patreon page to the channel members here on youtube for you
05:23all for watching leaving your lovely comments for those that thumbs the video up or even share the
05:28video anyone who's bought me a coffee using the buy me a coffee link or left me a super thanks
05:34donation
05:35it's all very much appreciated now i'm very lucky to have you we've got such a lovely community
05:41here and i do i do appreciate every single one of you and i will catch up with you during
05:46the week
05:46so until i see you again mind to take care of yourselves and i'll see you soon back here
05:51on what's for tea bye now
05:54you
05:55you
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