00:04hello there folks and a very warm welcome back to what's for tea and it's lovely to see you all
00:10again and i hope you've had a good week and that you're doing well so thanks for coming over just
00:15to see what i've made for the family meals this week starting as usual back on monday through
00:21till today which is sunday and if i've done a video and anything that you see here i will always
00:26leave it linked down below so as you can see on monday we had tuna pasta so this wasn't tuna
00:33pasta
00:34bake this is just tuna pasta it's a different seasoning sachet to the one that i normally use
00:40the one i normally use you pop into the oven this one just gets served straight from the stove top
00:45so it's just penny pasta the seasoning there's sweet corn in there and tuna it's a sort of creamy
00:52tomatoey flavor and it's really really nice and we had garlic bread on the side and that's the
00:57seasoning sachet there just in case anybody wants to pick it up and i would recommend that one over
01:02the tuna pasta bake it was a lot nicer and then moving on to tuesday you will have seen this
01:08one
01:08already if you watched the recipe video that i posted the other day this was the slow cooker gammon
01:15and we had gammon for days after this with sandwiches and gammon and gammon and lunch pasta
01:21and all sorts of things but it was really really tasty very easy to do as well so highly recommended
01:27you give this a go if you haven't watched it yet and we just had some potatoes on the side
01:33with
01:33parsley butter and then some cabbage as well also with butter and a wee bit of white pepper and this
01:40is
01:40just a lovely simple traditional basic meal for midweek and this is it here in the slow cooker and
01:47this is it here just after i sliced this up yeah do give that one a go if you like
01:53gammon of course
01:54and then moving on to wednesday we were actually away visiting friends we just had a domino's pizza so i
02:00didn't film it but you're really not missing much everyone knows what a domino's pizza looks like and then
02:06moving on to thursday we had fish cakes and you will have seen these in my food shopping and bagging
02:12the other day if you're one of the two that watched it so yeah these were lovely and these were
02:18mozzarella
02:19and haddock fish cakes and it sounds like such a strange combo but it worked really well such a lovely
02:26texture so we had chips and the fish cakes and then some mushy peas as well some tartar sauce over
02:33the
02:33back and then some parsley and lemon just on the side it just makes a nice wee change from our
02:40usual
02:40fish and chips you know it's kind of just a different shape but it does make a nice change
02:45now moving on to friday we had stroganoff i usually do a chicken stroganoff or even just a mushroom
02:52stroganoff but i had some stir fry beef in the freezer that i really did need to use up so
02:58i just used
02:59the stir fry beef obviously in mushrooms and it just worked so well so we've got some basmati and
03:05wild rice there on the side and that's that lovely beef stir fry and mushroom stroganoff and like i said
03:12it was really really tasty i just used a seasoning mix you know for the sauce and added in the
03:18mushrooms
03:18and the beef yeah lovely for a wee change and like i said one we haven't had for such a
03:23long time
03:24and then moving on to saturday we had a lasagna i used some lovely butcher mince for this lasagna and
03:31it was terrific this was made the day before so lots of time to set and it held really nicely
03:37you
03:37know in the square when i served it so really delighted with this and it was delicious if you
03:42use proper butcher mince i have noticed such a difference in the flavor with lasagna it's a wee bit
03:49dearer but it makes a world of difference so that's the lasagna there a couple of slices of
03:54garlic bread just to use up what i had in the freezer and then just a few chips as well
03:59so yes
04:00this is triple carbs but let me tell you triple carbs are delicious so we are not complaining
04:06and then moving on to today you will have seen these wee steaks and my food shopping and bagging the
04:13other day and again these were from the local butcher and they were just very thinly sliced
04:18sirloin steaks which i've pounded down with a meat tenderizer to make them even thinner we like quite
04:25thin steak mr what's 14 particular likes a really well done thin steak almost like boot leather which
04:32you know complete sacrilege but what can you do so a jacket potato with butter just instead of our
04:37usual chips i've had quite a lot of chips recently so yeah jacket potato and butter some garden peas
04:43the wee steak some creamy diane sauce flat cap mushroom roasted tomato and just a few beer battered
04:50onion rings on the side another one we haven't had for absolutely ages i couldn't tell you the last time
04:56we actually had a steak but yeah absolutely delicious but that was everything that we had this week so
05:03thank you so much for watching if you're still here and a huge thank you as usual to the supporters
05:08of
05:09the channel over on my patreon page and to the channel members here on youtube as well for you
05:14all for watching leaving your lovely comments for those that thumbs up the videos or share the videos
05:20anyone who has bought me a coffee using the buy me a coffee link or left a super thanks donation
05:26on the channel it's all very much appreciated and i am very lucky to have you i've got such a
05:32lovely
05:32community for which i am very grateful so hopefully i will catch up with you during the week back here
05:38on what's for tea but until i see you again take care and bye for now bye now
