00:06well hello there folks and a very warm welcome back to what's for tea it's lovely to see you
00:12all again as usual and i hope you've had a good week yourself and thanks for popping over just
00:17to see what i've made for the family meals this week as usual starting off on monday through till
00:23today which is sunday and if i've done a video on anything that you see i will always leave it
00:28down
00:28below in the comments so on monday we had chicken kievs and you will have seen these if you watch
00:35my
00:35wee food shopping unbagging yesterday these were the chicken and ham kievs from sainsbury's i think
00:42they were from and these were absolutely delicious just an elevated version of your standard sort of
00:49butter filled chicken kievs and that's it there and underneath it got some lovely creamy mashed
00:55potato with butter and parsley in there and then some sweet corn on the side because i think
01:01sweet corn goes really nicely with any kind of chicken but especially this where there's a sauce
01:07involved because obviously when you cut through that chicken kiev there's cheese sauce and there's
01:11ham in there oh it's just amazing and then moving on to tuesday we had wee pies so yeah we
01:19had wee pies
01:19so that's the wee pie there that's a chicken vegetable and gravy pie absolutely delicious
01:25and it's puff pastry on the top and short crust pastry on the bottom so that's it there and then
01:31with that i made some air fryer potato wedges for me mr what's for t had chips i had garden
01:39peas he had
01:40baked beans he prefers baked beans you know anything with pastry he prefers baked beans so this is his one
01:47here and he's just got standard chips and baked beans on the side he'd have baked beans with
01:53everything and then moving on to wednesday we were actually away over to aaron for a couple of nights
01:59which is only about an hour and a bit away on the ferry and we ate in a place called
02:03the douglas
02:04hotel they've got a bar and a restaurant we ate in the bar both nights we were here just because
02:09a
02:09wee bit more laid back very informal it's the same menu so it doesn't really matter so here's a wee
02:14quick look at the menu for those that like to see the menu i had the hot honey chicken burger
02:20mr
02:20what's for t had the douglas mac and cheese because he loves macaroni cheese and this is it here just
02:27a wee view out the window and as you can see the ferry is right there in the corner so
02:32it's really
02:32close to the ferry terminal so fab really handy so this was mr what's for t's macaroni cheese which
02:39said was lovely with garlic bread and this was my hot honey chicken burger and i've been honest i
02:46couldn't really taste the hot honey but it was lovely nonetheless you know chicken burger lettuce
02:51coleslaw cheese and obviously the hot honey apparently on the brioche bun with some chips on the side i
02:59thoroughly enjoyed this not something i would normally order but i did want something when you know with
03:04chicken in it so i thought that was a good option and then moving on to thursday obviously we were
03:09still in aaron or on aaron so it was the douglas hotel bar again of course you know we've got
03:16to have
03:16the fish and chips so we both had the fish and chips i've had the fish and chips here many
03:21times
03:22and look at the size of this thing it's absolutely massive it was hanging off the side of the plate
03:29mr what's for t's wasn't quite as big as this but they were both massive so that's a haddock fillet
03:35with a batter chips mushy peas and some tartar sauce and a wedge of lemon on the side and this
03:42was
03:42beautifully fresh it just melted in your mouth and then moving on to friday we had cottage pie which i
03:50love this is one of my favorites i like anything with minced beef and gravy and potatoes or something like
03:57this is right up my alley and because i'm only cooking two portions of this now i'm tending to
04:03make this kind of thing and lasagnas and things in a loaf tin and you get a perfect two portion
04:09you
04:10know serving size so this was made in the loaf pan so that's my standard cottage pie we've got some
04:16broccoli and carrots on the side and as you can see it's piping hot but this was lovely like i
04:23said i
04:23love that then moving on to yesterday something a wee bit more simple so it was penny pasta and i
04:29made
04:29it a lovely creamy sort of cheesy garlicky chili sauce so it's penny pasta there's cream in there
04:36there's garlic what else red chili smoked paprika cayenne pepper parmesan cheese like i said the cream
04:43just to sort of make it into a sauce and we've got black pepper and a wee bit of parsley
04:48on there as
04:49well and we also had some garlic bread on the table and that was also really tasty then moving on
04:56to
04:56today we had beef casserole although i'm calling this a casserole this was done in the slow cooker so
05:01it's more of a stew but just for yeah it's a casserole a stew is there much difference probably not
05:07really
05:08so this is baby potatoes carrots beef onions swede peas and obviously the gravy as well and this is a
05:16meal
05:16all on its own so you're real you know you don't need any additional chips or potatoes or anything
05:22but there are potatoes in there already but it's up to you you could add more tatties if you like
05:27but
05:28we just had a couple of slices of crispy bread on the side so that was everything that we had
05:34this week
05:35so thank you so much for watching if you're still here and a special thank you to the supporters of
05:40the
05:40channel over on my patreon page and to the channel members here on youtube to anyone who's left me a
05:47lovely comment you know liked subscribed hyped shared the videos if you've bought me a coffee and there's
05:54been a couple of you so thank you so much thank you as well or if you've left me a
05:59super thanks donation
06:00i'm you know i'm really appreciative of everything that you do none of it is ever expected but it's very
06:06much appreciated so thanks for watching once again and i'll catch up with you during the week
06:11back here on what's for tea bye now
