00:06well hello there folks and a very warm welcome back to what's for tea it's lovely to see you
00:12all again and i hope that i find you very well as usual and here is a fantastic halloween video
00:19recipe from my channel from about two years ago so i'm just going to show you how i'm putting
00:24these together so sit back and relax because if you are looking for something that wee bit
00:29different to make this halloween this might be right up your street so this is everything that
00:34i used here but as usual everything will be in the description box underneath the video and i'll
00:40also put it on the screen as i'm using it as well and obviously you can stuff these with whatever
00:45you like i am using cheese tomato and mini pepperoni but this was the dough that i used here this
00:52dough
00:53was absolutely wonderful it was a dream to use just so so easy and it also came with a wee
00:59jar
01:00of pizza sauce which was really handy so this is the tin that i'm using here like i said i
01:05am going
01:05to be giving this away to one of you so stay tuned till the end of the video if you
01:10do want to win
01:11this tin for yourself as long as you don't mind that i've used it i will wash it you know
01:16and package
01:16it up for you if you are going to order one of these tins just be careful that you don't
01:21end up
01:21with something like this because they're all over amazon and ebay just keep an eye on the price
01:27if it's about seven or eight or nine or ten pounds chances are you'll get the one in the right
01:32the one
01:33you want is from a brand called nordic wear you know they're going to be the right size it's going
01:38to be the right quality yeah this is what you want this chap here it's just wonderful to use
01:43so the first thing i'm going to do is give this a good spray with some non-stick cooking spray
01:48or you
01:49could use some melted butter anything just to grease the inside just to make sure that your
01:53pizza skulls are easy to get out at the end so you want to roll out your pizza dough whatever
01:59you're
02:00deciding to use or you might even want to use your own you know if you're any good at pizza
02:05dough i'm
02:05rubbish at that kind of thing so things like this make my life a lot easier so you just want
02:11to roll
02:11this out into a nice even rectangle then grab yourself a knife and you want to cut this into six
02:18sections so six squares just make sure your squares are big enough to cover the tops of each of your
02:24molds this stuff is quite stretchy so you can obviously pull it into shape to suit yourself so
02:31just drape that over one of your cavities and allow it to fall in just make sure you've got a
02:36wee
02:36bit left over so that you can tuck it in at the end so i'm going to start with some
02:41cheese that's
02:42about a tablespoon of mozzarella and then about a tablespoon of the pizza sauce i'm adding some
02:48italian seasoning and a few wee a few wee bits of pepperami or pepperoni use whatever you like
02:54and then i'm also going to add in some more cheese and i'm just going to tuck the ends in
02:59just to make
03:00sure nothing escapes as it's cooking but we are going to go over these at the end with some egg
03:05wash
03:05so don't worry too much about that just now just give it a good squidge into your tin just to
03:10make
03:10sure you get a good impression on the underside where the face is so i'm just going to quickly
03:16do the rest of my wee cavities but i will speed it up because it's just the same thing over
03:21and over
03:21again but let me tell you guys this was so so easy it really was and they look quite impressive
03:27at the
03:27end so see if you're going to a party or something like that you know these would be ideal so
03:33yeah just
03:33keep going until you're happy and like i said do give them a good wee press down and one of
03:39mine was
03:39quite small at the end just because i had a smaller piece of dough but it'll be absolutely fine it's
03:44just not as big as his friends but it'll be just as tasty so last thing you want to do
03:49is whip up an
03:49egg with a wee bit of water and lightly brush the tops of your skulls just to give them a
03:54wee bit of a
03:54seal pop these into the fridge for about half an hour just to firm up a wee bit and then
04:00put them
04:00into the middle of your oven gas mark five or six for about half an hour until they're lovely and
04:06toasty on the top and they should be looking something like this now don't these look amazing
04:12i was delighted with these and i think a lot of this you know they're a really good color i
04:18think
04:18a lot of this is down to that fantastic pan you know apparently nordic ware is a you know it's
04:24a really
04:25good brand for these kinds of pans i've never heard of it but apparently they're quite big in the us
04:29where they are made so like i said if you're going to buy one of these pans do try and
04:35get the nordic
04:35ware pan that's what i would recommend anyway these were absolutely piping bubbling hot so i'm trying
04:42to hold these but they keep wanting to escape out my hands and i've just warmed up some marinara sauce
04:48so that's just a cheese sort of cheesy tomatoey sauce on the side just to dip your skulls and
04:53you know it's just lovely so i'm going to pull one apart here as you can see they're burning
04:58my hands and actually dropped i just wanted you to see inside but i'm doing a terrible job of that
05:04but yeah you can see how warm they are inside but so let me know what you thought of that
05:09one i think
05:09that's a fab idea especially for halloween which is just around the corner so thank you so much for
05:15watching if you're still here and a special thank you to the supporters of the channel over on my
05:21patreon page and to the channel members here on youtube to anyone who's left me a lovely comment
05:26liked hyped or shared the video if you've bought me a coffee using the buy me a coffee link or
05:32left
05:33me a super thanks donation and i will catch up with you during the week back here on what's for
05:38tea
05:38so until i see you take care bye now
