00:00Happy with this detailed journey. Let's delve into a fascinating story where a small street in India
00:06The food of this place has captivated the entire world. This isn't just the story of a typical kebab.
00:12This is such a Rua
00:29Let's embark on this amazing journey and find out where this amazing story began.
00:35Part One: The world-famous Zaika and the enormous success of Tunday Kababi. Just list the thousands upon thousands of restaurants around the world.
00:45are you from
00:46But leaving them all behind, it ranked fourth in Taste Atlas's list of Top Hundred Legendary Restaurants.
00:54I have achieved this milestone. Number six is no ordinary achievement; it is a historic privilege. If the world
01:01Amazing and mush
01:16Kolkata's Peter Cat and Delhi's Karim go there, this thing itself tells how much their taste is.
01:22It is unmatched. And its popularity can be gauged from the fact that its presence in the Aminabad branch
01:29There is a famous wall, there is a sparkling and shining light
01:45The huge challenge of the toothless Nawab continues and its beginning in the old city is now this
01:54To understand the immense fame, let us turn a little back to the past. Come, let us take a delicious and tasty journey to Lucknow.
02:02Let's start taking pictures
02:14And finally, we head towards the peaceful place of Hazat Ganch, but the real magic lies in those Chowki Gali.
02:22It is made in.
02:44Today, it has become the fourth most popular legendary jaka in the world. Now, one question inevitably comes to mind:
02:51Where did the name Tunde come from? In Lucknow's local dialect, it means "laborer's hand."
02:59And this name is written by him in Haji M
03:02Murad Ali is said to have lost an arm while flying a kite.
03:07But did that stop his passion? Absolutely not. He didn't see this as an obstacle.
03:14Did not allow it to happen at all
03:16The story of the invention of these kebabs is quite interesting. There was once a very wealthy Nawab who had meat
03:23He loved to eat, but all his teeth were broken. He gave his cooks an extremely difficult challenge.
03:31The
03:31Create a dish that is meaty, incredibly tasty, but requires no chewing.
03:38I've heard that those Bavarchis who failed to do this were severely punished in the past.
03:45It wasn't an easy task at all.
04:01This incomparable chef with a falcon not only eased the Nawab's difficulties but also left a legacy for centuries to come.
04:09The secret of the Histatin Kebab lays the foundation for the grandeur of the game. Now, that
04:18secret matter
04:31There's a secret that sets this flavor apart. This secret is so well-guarded.
04:37It is said that no one has ever been able to replicate it. If the scene of that pan is pictured,
04:43Where these are made, the kebab patties are fried from both sides.
04:48It's roasted for just thirty seconds. Then, serve this hot kebab on a soft rumali roti.
04:54It is served with a silky and buttery texture that melts on the tongue.
05:01It dissolves instantly. For those who eat it, chew it.
05:16It is a meal prepared with utmost secrecy by the women of the house only.
05:24Before adding the spices, this work is done only by these women so that this age-old secret remains intact.
05:30Always stay safe within the family
05:38After gaining global fame from this site, it is possible for anyone to franchise their brand and earn crores and billions of rupees.
05:45It is very easy
05:46But what did they choose? Their fundamental principle was to provide people with the best, authentic food at the most affordable prices.
05:54keep getting
05:55Current owner Mohammed Osman has completely ruled out the franchise going down that path.
06:01Their entire focus is on preserving the original standard.
06:04Mohammad Usman Sahab said that if we wanted, we could have taken the initiative in the whole of India and the world.
06:11But we don't franchise because we believe in maintaining standards and offering them at affordable prices.
06:19is in
06:19This is not just about a dish, this is a great example of business ethics which will win everyone's hearts.
06:27takes
06:27So here a very serious question arises in today's era where everyone wants to start their own business.
06:34Is Sachi Azeem busy in spreading the word? The real secret of achieving fame is to stay connected to your roots.
06:41is in
06:41Perhaps the secret of Saharat Angiz's success for more than a century is not just in those 107 spices.
06:48Chupa is silent but he is silent with a strong resolve not to bow down to anyone and not to sell his identity.
06:53This Taziya tells us that to become a great personality it is not necessary to spread all over the world but
07:01It is enough to stand strong in your place.
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